Zobrazeno 1 - 10
of 59
pro vyhledávání: '"M. Dehnavi"'
Publikováno v:
Iranian Journal of Materials Science and Engineering, Vol 12, Iss 4, Pp 62-70 (2015)
Microsegregation is one of the most important phenomena occurs during solidification. It usually results in formation of some unexpected second phases which generally affect the mechanical properties and specially reduce the workability of casting pr
Externí odkaz:
https://doaj.org/article/c316a9b018c3422584ca8a8bee1af056
Publikováno v:
Journal of Cell & Tissue; May2024, Vol. 15 Issue 1, p1-16, 16p
Publikováno v:
Biologia plantarum. 66:255-271
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04794e568437eb732705be044a12bd6c
https://doi.org/10.32615/bp.2022.035
https://doi.org/10.32615/bp.2022.035
Publikováno v:
Biologia plantarum. 66:240-254
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2072023e953b17c7d92e7932908fe435
https://doi.org/10.32615/bp.2022.030
https://doi.org/10.32615/bp.2022.030
Autor:
S. M. Dehnavi, G. Ebrahimipour
Publikováno v:
International Journal of Environmental Science and Technology. 19:11561-11586
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d8dbd359e6f8a276a47b4ef8251f395
https://doi.org/10.1007/s13762-022-04343-0
https://doi.org/10.1007/s13762-022-04343-0
Akademický článek
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Akademický článek
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Producción Científica
Reformulation of cooked sausages using high-protein plant-based food such as chickpea as meat extenders and vegetable oils to replace animal fat can be a suitable approach to promote the consumption of smaller portions of
Reformulation of cooked sausages using high-protein plant-based food such as chickpea as meat extenders and vegetable oils to replace animal fat can be a suitable approach to promote the consumption of smaller portions of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eb8bb86870f12d5716a99574c5cb0de
https://doi.org/10.1016/j.meatsci.2023.109217
https://doi.org/10.1016/j.meatsci.2023.109217
Autor:
M. R. Mirzaee Shamsabad, S. M. Dehnavi
Publikováno v:
Journal of Information and Optimization Sciences. 43:663-676
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb075f2c5b5fbdacaed45507d5601ccc
https://doi.org/10.1080/02522667.2021.1960547
https://doi.org/10.1080/02522667.2021.1960547
Publikováno v:
Journal of Electrical and Computer Engineering, Vol 2017 (2017)
Spectral-Domain Optical Coherence Tomography (SD-OCT) is a widely used interferometric diagnostic technique in ophthalmology that provides novel in vivo information of depth-resolved inner and outer retinal structures. This imaging modality can assis
Externí odkaz:
https://doaj.org/article/47e9e6f6785443ef90401c8734908f86