Výsledky vyhledávání - "M. De Caroli"

Proprietà funzionali e sensoriali di spaghetti innovativi supplementati con olio di zucca

Autor: M. Durante, M.S. Lenucci, L. Gazza, F. Taddei, F. Nocente, G.E. De Benedetto, M. De Caroli, G. Piro, G. Mita

Publikováno v: Innofoodmed2019 DIETA MEDITERRANEA, ALIMENTI FUNZIONALI E INNOVAZIONE, pp. 14–14, Bari, 13-15/03/2019
info:cnr-pdr/source/autori:M. Durante, M.S. Lenucci, L. Gazza, F. Taddei, F. Nocente, G.E. De Benedetto, M. De Caroli, G. Piro, G. Mita/congresso_nome:Innofoodmed2019 DIETA MEDITERRANEA, ALIMENTI FUNZIONALI E INNOVAZIONE/congresso_luogo:Bari/congresso_data:13-15%2F03%2F2019/anno:2019/pagina_da:14/pagina_a:14/intervallo_pagine:14–14

In questo lavoro, a partire da una matrice disidratata di zucca (Cucurbita spp), è stato estratto mediante CO2 supercritica (SC-CO2), un olio contenente l'intero complesso lipofilico (principalmente carotenoidi, tococromanoli, fitosteroli e acidi gr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::39b6bb2832aa3b72be6207d93ac87e6f
https://hdl.handle.net/11587/441865

Zobrazit plný text záznamu

Study of pulsed laser beams and magnetic field on radish seeds

Autor: Elisa Manno, M. De Caroli, Luciano Velardi, L. Monteduro, Vincenzo Nassisi

Publikováno v: Journal of Instrumentation. 15:C03022-C03022

In this work we report a study on the influence of innovative pulsed stresses utilizing an UV laser and a homemade generator of magnetic field on radish seeds (Raphanus sativus L.) growth. We analysed the seed germination and seedling growth. The UV

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4fc40e4a804bb964e25c25e5eebb9c3b
https://doi.org/10.1088/1748-0221/15/03/c03022

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Functional and sensory properties of spaghetti supplemented with supercritical CO2 extracted pumpkin oil encapsulated in ?-cyclodextrins

Autor: M. Durante, M.S. Lenucci, L. Gazza, F. Taddei, F. Nocente, G.E. De Benedetto, M. De Caroli, G. Piro, G. Mita

Publikováno v: Food Factor Conference, pp. 25–25, Torremolinos-Málaga (Spain), 8-9 November 2018
info:cnr-pdr/source/autori:M. Durante, M.S. Lenucci, L. Gazza, F. Taddei, F. Nocente, G.E. De Benedetto, M. De Caroli, G. Piro and G. Mita/congresso_nome:Food Factor Conference/congresso_luogo:Torremolinos-Málaga (Spain)/congresso_data:8-9 November 2018/anno:2018/pagina_da:25/pagina_a:25/intervallo_pagine:25–25

The recent finding of nutrigenomics and the growing trend towards personalized nutrition encourage research directed towards innovative functional food development [1]. Dry pasta, coming widely and frequently in the Mediterranean diet, is considered

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::47e858bf32db2badd589fcd680e6b32a
http://www.cnr.it/prodotto/i/393989

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání