Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M. Darlene Mercer"'
Autor:
M. Darlene Mercer, Doyle A. Smittle
Publikováno v:
Journal of the American Society for Horticultural Science. 117:930-933
Gemini II' cucumber (Cucumis sativus L.) fruits were stored for 2, 4, or 6 days at 5 and 6C in 1989 and for 5 days at SC or 10 days at 3C in 1990. Chilling injury (CI) symptoms were rated after 2 to 4 days at 25C. Cell wall polysaccharide concentrati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4c3eb50056246552385c03fdacab3c3
https://doi.org/10.21273/jashs.117.6.930
https://doi.org/10.21273/jashs.117.6.930
Autor:
Doyle A. Smittle, M. Darlene Mercer
Publikováno v:
HortScience. 25:854d-854
Two lots of `Granex 33' and a `Walla Walla' lot of onions were stored in a Georgia CA facility designed to produce 1C, 70-75% RH, 3% 02, 5% CO2, 92% N2 and an air flow of 1m3/Mg onions. Subsamples of these lots were also stored in air at 1C. Three lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff2c8baf42872f91a2e29c7d52ee65c7
https://doi.org/10.21273/hortsci.25.8.854d
https://doi.org/10.21273/hortsci.25.8.854d
Autor:
Doyle A. Smittle, M. Darlene Mercer
Publikováno v:
HortScience. 25:854e-854
`Fry' and `Granny Val' muscadine grapes (Vitis rotundifilia) were stored at 1C for two, four, and six weeks in himidified flow-through atmospheres of air, 0% CO2 - 5% O2, 5% CO2 - 5% O2, 10% CO2 - 5% O2, and 15% CO2 - 5% O2. Weight loss, grade, pH, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf0c93d054eda96971b5ceeedb4be8e0
https://doi.org/10.21273/hortsci.25.8.854e
https://doi.org/10.21273/hortsci.25.8.854e