Zobrazeno 1 - 1
of 1
pro vyhledávání: '"M. D.Adeoye, Adeoye"'
Publikováno v:
Fountain Journal of Natural and Applied Sciences (FUJNAS), Vol 1, Iss 1 (2012)
This study examined the influence of microbial contamination on the antioxidant composition and free radical scavenging effects of fresh and decaying spices: Lycopersicon esculentum, Capsicum frutescens S, Capsicum frutescens T and Capsicum annum use
Externí odkaz:
https://doaj.org/article/09728160c6674ff48c42eff2e0229801
