Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M. D. V. Resende"'
Autor:
L. M. A. Barroso, M. Nascimento, A. C. C. Nascimento, F. F. Silva, N. V. L. Serão, C. D. Cruz, M. D. V. Resende, F. L. Silva, C. F. Azevedo, P. S. Lopes, S. E. F. Guimarães
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 8, Iss 1, Pp 1-9 (2017)
Abstract Background Genomic growth curves are generally defined only in terms of population mean; an alternative approach that has not yet been exploited in genomic analyses of growth curves is the Quantile Regression (QR). This methodology allows fo
Externí odkaz:
https://doaj.org/article/74f661a843e742368e2d13874ed06153
Publikováno v:
Revista do Instituto Florestal, Vol 4, Iss 4 (1992)
O trabalho relata e discute aspectos relacionados com a conservação genética "ex-situ" de Araucaria angustifolia, através da conversão de um teste de progênie em pomar de sementes por mudas. O conceito de tamanho efetivo populacional é utiliza
Externí odkaz:
https://doaj.org/article/19b799c343ac40ed92e2a1397c1ce185
Autor:
C F B, Sanchéz, R S, Alves, A D P, Garcia, P E, Teodoro, L A, Peixoto, L A, Silva, L L, Bhering, M D V, Resende
Publikováno v:
Genetics and molecular research : GMR. 16(3)
The aim of this study was to evaluate repeated measures over the years to estimate repeatability coefficient and the number of the optimum measure to select superior genotypes in Annona muricata L. The fruit production was evaluated over 16 years in
Autor:
R S, Alves, P E, Teodoro, F C, Farias, F J C, Farias, L P, Carvalho, J I S, Rodrigues, L L, Bhering, M D V, Resende
Publikováno v:
Genetics and molecular research : GMR. 16(3)
Cotton produces one of the most important textile fibers of the world and has great relevance in the world economy. It is an economically important crop in Brazil, which is the world's fifth largest producer. However, studies evaluating the genotype
Publikováno v:
Genetics and molecular research : GMR. 16(3)
The aim of this study was to estimate the genotypic gain with simultaneous selection of production, nutrition, and culinary traits in cowpea crosses and backcrosses and to compare different selection indexes. Eleven cowpea populations were evaluated