Zobrazeno 1 - 10
of 26
pro vyhledávání: '"M. D. Trevan"'
Autor:
M D, Trevan
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 3
Much has already been written on the subject of biocatalyst (cell/enzyme) immobilization, and it is not the function of a text such as this to go into all the various aspects of the field. For general reviews on the area, the reader is referred to re
Autor:
M D, Trevan
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 3
Enzyme immobilization by covalent bonding to an insoluble polymer has the supposed advantage of irreversible binding of the enzyme to the support matrix. Many of the bonds commonly employed are not 100% stable in use, however. Unless some care is tak
Autor:
M D, Trevan
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 3
Entrapment methods of immobilization are mostly used in cell immobilization procedures, but have found some application with enzymes, particularly when the enzyme is essentially a dead cell or crude homogenate(1). In theory the entrapped enzyme is no
Autor:
M D, Trevan
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 3
We will be concerned in this chapter with methods that may be used to immobilize live rather than dead cells. The use of immobilized viable cells is seen as an alternative approach to extracellular metabolite production by traditional fermentation te
Autor:
M. D. Trevan
Entrapment methods of immobilization are mostly used in cell immobilization procedures, but have found some application with enzymes, particularly when the enzyme is essentially a dead cell or crude homogenate(1). In theory the entrapped enzyme is no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::974ec9ba52edf8122d1f3815df696db8
https://doi.org/10.1385/0-89603-126-8:491
https://doi.org/10.1385/0-89603-126-8:491
Autor:
M. D. Trevan
Much has already been written on the subject of biocatalyst (cell/enzyme) immobilization, and it is not the function of a text such as this to go into all the various aspects of the field. For general reviews on the area, the reader is referred to re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be675a7aeed251a7d06b506273886718
https://doi.org/10.1385/0-89603-126-8:481
https://doi.org/10.1385/0-89603-126-8:481
Autor:
M. D. Trevan
Enzyme immobilization by covalent bonding to an insoluble polymer has the supposed advantage of irreversible binding of the enzyme to the support matrix. Many of the bonds commonly employed are not 100% stable in use, however. Unless some care is tak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c04bbea537dd61498cae6654b84ee55
https://doi.org/10.1385/0-89603-126-8:495
https://doi.org/10.1385/0-89603-126-8:495
Publikováno v:
Biotechnologie: Die Biologischen Grundlagen ISBN: 9783540561910
Die auseren Bedingungen, deren Einhaltung fur das Wachstum eines Mikroorganismus in einem industriellen Prozes erforderlich ist, mussen wahrend der Fermentation kontrolliert werden, um eine maximale (und zuverlassige) Produktivitat zu erreichen. Folg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76fe52ff990dc16a7de8d04e5ef44828
https://doi.org/10.1007/978-3-642-77926-8_8
https://doi.org/10.1007/978-3-642-77926-8_8
Publikováno v:
Biotechnologie: Die Biologischen Grundlagen ISBN: 9783540561910
Da wir nun die Isolierung und Reinigung des Enzyms unserer Wahl im Griff haben, konnen wir zur Betrachtung der praktischen Anwendung von Enzymen und der Probleme (hoffentlich einschlieslich der dazugehorigen Losungen) weitergehen, die bei diesen Anwe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1295e6eef0601873959798ce68ce1f88
https://doi.org/10.1007/978-3-642-77926-8_14
https://doi.org/10.1007/978-3-642-77926-8_14