Zobrazeno 1 - 10
of 13
pro vyhledávání: '"M. D. Shogren"'
Autor:
J. R. Lawless, L. C. Bolte, R. G. Sears, M. D. Shogren, T. J. Martin, R. K. Bequette, Merle D. Witt
Publikováno v:
Crop Science. 33:1115-1116
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95591c88176ff99a1eb730004427af3a
https://doi.org/10.2135/cropsci1993.0011183x003300050062x
https://doi.org/10.2135/cropsci1993.0011183x003300050062x
Autor:
W. F. Heer, L. E. Browder, M. D. Shogren, T. J. Martin, T. S. Cox, S. P. Curran, J. R. Lawless, M. D. Witt, E. G. Heyne, L. C. Bolte, Rollin G. Sears, David L. Wetzel
Publikováno v:
Crop Science. 31:1386-1386
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79044b680f81e4fe4a902d5d70e90a19
https://doi.org/10.2135/cropsci1991.0011183x003100050077x
https://doi.org/10.2135/cropsci1991.0011183x003100050077x
Publikováno v:
Journal of Food Science. 42:824-827
Examination by scanning electron microscopy indicated differences in size and shape of particles from soy milk and flours from chemically treated, high temperature treated, or germinated soybeans. Germination, combined with heat treatment, modified t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50b375fa53cea9639b276a3321990911
https://doi.org/10.1111/j.1365-2621.1977.tb12613.x
https://doi.org/10.1111/j.1365-2621.1977.tb12613.x
Publikováno v:
Crop Science. 29:626-631
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3247fd8e793325acd873e03fb136fdbf
https://doi.org/10.2135/cropsci1989.0011183x002900030015x
https://doi.org/10.2135/cropsci1989.0011183x002900030015x
Publikováno v:
Journal of Economic Entomology. 73:775-778
Dockage fractions of wheat treated with Bacillus thuringiensis Berliner contained more spores than whole wheat, but 75–85% of the spores remained on the wheat after cleaning. Tempering of the wheat prior to milling reduced viable spore counts by ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36de5eaaf6c6da414d34385bbc58767a
https://doi.org/10.1093/jee/73.6.775
https://doi.org/10.1093/jee/73.6.775
Publikováno v:
Agronomy Journal. 54:244-247
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e660ee342f2cd45aa7275595442d7dde
https://doi.org/10.2134/agronj1962.00021962005400030018x
https://doi.org/10.2134/agronj1962.00021962005400030018x
Publikováno v:
Journal of Agricultural and Food Chemistry. 16:92-96
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f48989d95eb8d3f502ed3b6b52b514a3
https://doi.org/10.1021/jf60155a009
https://doi.org/10.1021/jf60155a009
Publikováno v:
Agronomy Journal. 55:21-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::387bbd41357a0b42618bd308873860c8
https://doi.org/10.2134/agronj1963.00021962005500010009x
https://doi.org/10.2134/agronj1963.00021962005500010009x
Publikováno v:
Crop Science. 8:563-567
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82fca6d6933112ae91fc5e72a8cfd46b
https://doi.org/10.2135/cropsci1968.0011183x000800050017x
https://doi.org/10.2135/cropsci1968.0011183x000800050017x
Publikováno v:
Journal of Agricultural and Food Chemistry. 16:974-978
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27fd696182847927fc9ec8aa17a77a18
https://doi.org/10.1021/jf60160a009
https://doi.org/10.1021/jf60160a009