Zobrazeno 1 - 6
of 6
pro vyhledávání: '"M. D. Schulte"'
Publikováno v:
The Journal of Chemical Thermodynamics. 128:372-382
The densities of aqueous solutions of d -glucose were measured at temperatures from (293.15 to 433.15) K and pressures from (0.10 to 50.00) MPa using a vibrating-tube densimeter. Apparent molar volumes Vφ,m and partial molar volumes at infinite dilu
Autor:
L. G. Johnson, M. D. Schulte, E. A. Zuber, E. M. Steadham, C. A. Fedler, K. J. Prusa, D. A. King, E. Huff-Lonergan, S. Lonergan
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesPostmortem aging of fresh pork loins improves tenderness through protein degradation. Sarcomere length (SL) of postmortem muscle can vary between animals, and this could impact access and efficacy of proteinases to degrade proteins within,
Autor:
M. D. Schulte, K. G. Hochmuth, E. M. Steadham, K. J. Prusa, S. M. Lonergan, S. L. Hansen, E. Huff-Lonergan
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesGrowth promoting technologies such as the β agonist ractopamine hydrochloride (RAC) and nutritional practices such as increased zinc (ZN) supplementation have potential to positively impact beef cattle growth. However, the impact of these
Publikováno v:
Molecular Crystals and Liquid Crystals. 373:155-180
The morphology and electrooptical properties of polymer-dispersed liquid crystals (PDLCs) with partially fluorinated polymer matrices are investigated. Films were prepared via photo-induced free-radical polymerization of an initially isotropic soluti
Autor:
A. C. Outhouse, K. J. Prusa, C. A. Fedler, E. M. Steadham, M. D. Schulte, E. Huff-Lonergan, S. M. Lonergan
Publikováno v:
Meat and Muscle Biology. 1:99-99
Publikováno v:
Polymer. 42:1055-1065
Small-angle X-ray scattering and high-resolution scanning electron microscopy (SAXS/HRSEM) were utilized to examine the nano (1–100 nm) and meso (100–1000 nm) scale morphology of polymer dispersed liquid crystal (PDLC) films of varying liquid cry