Zobrazeno 1 - 10
of 169
pro vyhledávání: '"M. D. Schulte"'
Autor:
Stanley L. Miller, Jeffrey L. Bada
Publikováno v:
Geochimica et Cosmochimica Acta. 57:3473-3474
A criticism of the claim by Shock and Schulte (1990) that there is a correlation between the amino acid abundances (relative to glycine) in the Murchison meteorite and their aqueous solubilities is presented. Their suggestion that 'the same factors w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8435fc4b5803c91cc09ad5184a2e7548
https://doi.org/10.1016/0016-7037(93)90551-7
https://doi.org/10.1016/0016-7037(93)90551-7
Akademický článek
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Publikováno v:
The Journal of Chemical Thermodynamics. 128:372-382
The densities of aqueous solutions of d -glucose were measured at temperatures from (293.15 to 433.15) K and pressures from (0.10 to 50.00) MPa using a vibrating-tube densimeter. Apparent molar volumes Vφ,m and partial molar volumes at infinite dilu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06304f1dfb16e4322f92e19c0f205282
https://doi.org/10.1016/j.jct.2018.08.020
https://doi.org/10.1016/j.jct.2018.08.020
Autor:
L. G. Johnson, M. D. Schulte, E. A. Zuber, E. M. Steadham, C. A. Fedler, K. J. Prusa, D. A. King, E. Huff-Lonergan, S. Lonergan
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesPostmortem aging of fresh pork loins improves tenderness through protein degradation. Sarcomere length (SL) of postmortem muscle can vary between animals, and this could impact access and efficacy of proteinases to degrade proteins within,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8669992a0232600708a3f9d1b8679c4
https://doi.org/10.22175/mmb.10843
https://doi.org/10.22175/mmb.10843
Autor:
M. D. Schulte, K. G. Hochmuth, E. M. Steadham, K. J. Prusa, S. M. Lonergan, S. L. Hansen, E. Huff-Lonergan
Publikováno v:
Meat and Muscle Biology. 3
ObjectivesGrowth promoting technologies such as the β agonist ractopamine hydrochloride (RAC) and nutritional practices such as increased zinc (ZN) supplementation have potential to positively impact beef cattle growth. However, the impact of these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::014052e161c6e80993beb22a3d8f7cd9
https://doi.org/10.22175/mmb.10715
https://doi.org/10.22175/mmb.10715
Publikováno v:
Molecular Crystals and Liquid Crystals. 373:155-180
The morphology and electrooptical properties of polymer-dispersed liquid crystals (PDLCs) with partially fluorinated polymer matrices are investigated. Films were prepared via photo-induced free-radical polymerization of an initially isotropic soluti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12f6e8a0c9ecd9048a1efed59fcff46d
https://doi.org/10.1080/10587250210531
https://doi.org/10.1080/10587250210531
Autor:
A. C. Outhouse, K. J. Prusa, C. A. Fedler, E. M. Steadham, M. D. Schulte, E. Huff-Lonergan, S. M. Lonergan
Publikováno v:
Meat and Muscle Biology. 1:99-99
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c356064092f46783d3e969f0f172cf1d
https://doi.org/10.22175/rmc2017.094
https://doi.org/10.22175/rmc2017.094
Publikováno v:
Polymer. 42:1055-1065
Small-angle X-ray scattering and high-resolution scanning electron microscopy (SAXS/HRSEM) were utilized to examine the nano (1–100 nm) and meso (100–1000 nm) scale morphology of polymer dispersed liquid crystal (PDLC) films of varying liquid cry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4efb0f1745274ab3d86be6367920d818
https://doi.org/10.1016/s0032-3861(00)00462-6
https://doi.org/10.1016/s0032-3861(00)00462-6
Autor:
Jingbo Nan, Xiaotong Peng, Plümper, Oliver, ten Have, Iris C., Jing-Guang Lu, Qian-Bao Liu, Shao-Lin Li, Yingjie Hu, Yu Liu, Zhen Shen, Weiqi Yao, Renbiao Tao, Preiner, Martina, Yongxiang Luo
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America; 10/22/2024, Vol. 121 Issue 43, p1-8, 25p
Publikováno v:
Conservation Science & Practice; Jul2024, Vol. 6 Issue 7, p1-17, 17p