Zobrazeno 1 - 10
of 24
pro vyhledávání: '"M. D. Pierson"'
Autor:
W. H. Sveum, M. D. Pierson, J. N. Sofos, N. J. Stern, M. P. Hernandez, S. Doores, D. C. Westhoff, K. E. Deibel, H. Ng, M. P. Doyle, L. C. Blankenship
Publikováno v:
Journal of food protection. 48(7)
Nine cooperating laboratories, distributed throughout the United States, determined the interlaboratory reproducibility of a sensitive, selective method for isolation of Campylobacter jejuni and Campylobacter coli from foods, and determined the preva
Publikováno v:
Journal of food protection. 41(6)
Single and multiple stage air samplers were evaluated under commercial conditions for enumerating airborne microbial particles in a plant in which swine were slaughtered and pork was further processed. Three volumes of air, 0.014, 0.028, (1 ft3), and
Autor:
M. D. Pierson
Publikováno v:
Journal of American History. 101:262-264
Publikováno v:
Journal of Aquatic Food Product Technology. 10:61-66
The presence of histamine-forming bacteria in fishprocessing facilities was studied. Environmental sampling was conducted in the Hampton Roads area of Virginia in fishprocessing facilities that regularly handle scombroid fish or other fish which are
Publikováno v:
Applied and Environmental Microbiology. 38:789-794
The effects of two transport systems and cryoprotective agents on the survival of bacteria in ground beef samples were evaluated. Survival of Clostridium perfringens in ground beef samples after simulated transport (72 h) was higher (about 99%) in Dr
Publikováno v:
Journal of Food Quality. 9:233-242
Dried distillers grain (DDG) flour was evaluated as an ingredient in canned meat-based foods — beef stew, chili no beans, and hot dog sauce. DDG can be supplemented up to 2.0% in beef stew, chili no beans, and hot dog sauce without significant chan
Publikováno v:
Journal of Food Quality. 5:89-101
Idli is a fermented food of India which is prepared by steaming a fermented black gram (Phaseolus mungo L.) and rice (Oryza sativa L.) batter. It makes an important contribution to the diet as a source of protein, calories and vitamins, especially B-
Publikováno v:
Journal of the American Oil Chemists Society. 62:541-549
Tannins are one of several antinutritional factors present in dry beans and are located mainly in the seed coat or testa. The tannin content of dry beans ranges from 0.0 to 2.0% depending on the bean species and color of the seed coat. Many high tann
Autor:
M D Pierson, L A Smoot
Publikováno v:
Applied and Environmental Microbiology. 42:477-483
The mechanism by which potassium sorbate inhibits Bacillus cereus T and Clostridium botulinum 62A spore germination was investigated. Spores of B. cereus T were germinated at 35 degrees C in 0.08 M sodium-potassium phosphate buffers (pH 5.7 and 6.7)
Publikováno v:
Journal of Food Quality. 9:243-249
The use of dried distillers grain (DDG) flour as an ingredient for preparing wheat muffins was investigated. DDG can be incorporated up to 10% in wheat muffins without significant changes in appearance, texture, flavor, and overall acceptability. Add