Zobrazeno 1 - 10
of 19
pro vyhledávání: '"M. D. Oak"'
Autor:
Anupama Singh, Ravi Kumar, Pramod Prasad, Achla Sharma, Shubhada Tamhankar, Satinder Kaur, Harinderjeet Kaur, Harindra Singh Balyan, M. D. Oak, Rishi Pal Gangwar, Arun Kumar Joshi, Mohammad Abid Shamshad, Reeku Chaudhary, Sandhya Taygi, Ramesh Chand, Jai Prakash Jaiswal, Virinder Singh Sohu, Tinku Gautam, Navtej Singh Bains, Puja Srivastava, Vijay Gahlaut, Manish K. Vishwakarma, Sachin Kumar, Moin Akhtar, Pushpendra Kumar Gupta, Vinod Kumar Mishra, Vandana Jaiswal, Saurabh Badoni, Parveen Chhuneja, G. S. Mavi, Priyanka Agarwal, Neeraj Kumar Vasistha
Publikováno v:
Mol Breed
Improvement of grain protein content (GPC), loaf volume and resistance to rusts was achieved in 11 Indian wheat cultivars that are widely grown in four different agro-climatic zones of India. This involved use of marker-assisted backcrossing (MABC) f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2345f28bd4b2ce4d9e6f289438d53b9
https://doi.org/10.1007/s11032-022-01277-w
https://doi.org/10.1007/s11032-022-01277-w
Autor:
M. D. Oak, Tinku Gautam, D. A. Gadekar, Anuj Kumar, Pushpendra Kumar Gupta, Rakhi, Pushp Sharma, Gautam Saripalli, Vijay Gahlaut, Amardeep, Harindra Singh Balyan
Publikováno v:
Journal of Plant Biochemistry and Biotechnology. 30:172-183
In wheat, a major yield QTL (Qyld.csdh.7AL) contributing ~ 20% to the variation for grain yield under drought was introgressed into each of the four Indian wheat cultivars (HUW234, HUW468, K307 and DBW17) with an objective to develop high yielding dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2f0ca4f1a8e1c8dbb715b10c3a859e0
https://doi.org/10.1007/s13562-020-00553-0
https://doi.org/10.1007/s13562-020-00553-0
Zinc (Zn) nanostructures in the form of particles, rods, springs, flowers, belts, etc. are used in numerous applications, including supercapacitors, paints, sensor materials, antimicrobial materials, and others. In its nano-form, zinc oxide (ZnO) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46f065dc134e722fe9cc0d40c08ba5c2
https://doi.org/10.1016/b978-0-12-822836-4.00016-1
https://doi.org/10.1016/b978-0-12-822836-4.00016-1
Iron (Fe), zinc (Zn), and selenium (Se) are essential micronutrients for both plants and humans. Micronutrients from soil move to the plants and finally reach the animals, and humans. Intensive agriculture has led to a decrease in soil quality, and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3efd1168661da54559477d43cc539ab1
https://doi.org/10.1016/b978-0-12-818444-8.00003-1
https://doi.org/10.1016/b978-0-12-818444-8.00003-1
Autor:
Shubhada Tamhankar, M. D. Oak
Publikováno v:
Journal of Plant Biochemistry and Biotechnology. 26:91-96
The gluten proteins document the genotypic identity of a wheat variety, in addition to providing valuable clues about its ancestry and technological properties. In this study, an Indian durum wheat genotype B662 was identified to carry 1BL/1RS transl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8696f1e523dc8f369849392f68b38c0c
https://doi.org/10.1007/s13562-016-0366-6
https://doi.org/10.1007/s13562-016-0366-6
Autor:
Akansha Madhawan, M. D. Oak, Joy Roy, Monika Garg, Mahendra Bishnoi, Arti Chauhan, Nitin Kumar Singhal, Mohammed Saba Rahim, Afsana Parveen, Ankita Mishra, Vinay Kumar
Publikováno v:
LWT. 133:110051
Considerable endeavours have been made to develop improved wheat varieties. In fact, starch with increased level of amylose or resistant starch is one of the key research areas that benefits human health. In this study eight high amylose wheat mutant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74a79d987297236d400a03edc1ed1f50
https://doi.org/10.1016/j.lwt.2020.110051
https://doi.org/10.1016/j.lwt.2020.110051
Publikováno v:
Molecular Breeding. 38
Phytoene synthase-1 (Psy-1) homoeologs are associated with yellow pigment content (YPC) in endosperm of durum and bread wheat. In the present study, microsatellite variation in promoter region of Psy-A1 was identified in durum wheat and marker Psy-1S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d57f14609f790678bbbebd365619c6cf
https://doi.org/10.1007/s11032-018-0895-x
https://doi.org/10.1007/s11032-018-0895-x
Autor:
Elangovan Mani, Rajeev Gupta, Vidya S. Gupta, Richa Rai, Marion S. Röder, Ratan Tiwari, Narendra Y. Kadoo, Bhushan B. Dholakia, Ramya Prashant, M. D. Oak
Publikováno v:
Journal of Cereal Science. 64:82-91
Genetic dissection of dough rheology traits (DRT) in hexaploid wheat was carried out using nine mixograph characters evaluated in two consecutive years in three agro-climatic zones in India in an RIL population (HI977 × HD2329). Pearson correlations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae2ee4d8d798009d958e60649236119e
https://doi.org/10.1016/j.jcs.2015.05.002
https://doi.org/10.1016/j.jcs.2015.05.002
Publikováno v:
Molecular Breeding. 37
Gibberellin-sensitive dwarfing gene Rht18 was mapped in two durum wheat recombinant inbred lines (RIL) populations developed from crosses, Bijaga Yellow/Icaro and HI 8498/Icaro. Rht18 was mapped within genetic interval of 1.8 cM on chromosome 6A. Sim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62ced90fa45ac8e47a8382c855d8b761
https://doi.org/10.1007/s11032-017-0641-9
https://doi.org/10.1007/s11032-017-0641-9
Publikováno v:
Carbohydrate polymers. 165
Cultivation of cereals in zinc deficient soils leads to declined nutritional quality of grain. Zinc deficiency in humans is a consequence of consumption of micronutrient deficient cereals as staple food. To achieve an increase in zinc density in grai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8944b7043622d7c50835936fd00d0f03
https://pubmed.ncbi.nlm.nih.gov/28363565
https://pubmed.ncbi.nlm.nih.gov/28363565