Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M. D. Mukatova"'
Publikováno v:
Известия ТИНРО, Vol 193, Iss 2, Pp 223-236 (2018)
Portion of freshwater species able to fishing beyond the TAC limits increases recently in the total volume of fishery in the Volga-Caspian basin. These species regarded as «other freshwater fish» are presented mainly by silver crucian carp Carassiu
Externí odkaz:
https://doaj.org/article/1425608a07be4deea210e1e52b9cea13
Publikováno v:
Известия ТИНРО, Vol 193, Iss 2, Pp 211-222 (2018)
Complete utilization of all wastes of fish processing becomes actual in modern conditions of depletion of the fish raw materials because of the commercial catch decreasing in the Volga-Caspian Basin. Abilities of fish oil extraction from fins of catf
Externí odkaz:
https://doaj.org/article/94ba58700e434c2884afa29e7a2813e5
Autor:
Cong Tuan Vo, M. D. Mukatova, Toan Nguyen-Sy, Xuan Dong Bui, Viet Cuong Bui, Pau Loke Show, Kit Wayne Chew, Thi Thu Hien Bui, Thi Dong Phuong Nguyen, Thi My Pham
Publikováno v:
Clean Technologies and Environmental Policy. 23:31-40
Fish protein hydrolysate, which is released to the environment as tuna processing waste during the hydrolysis reaction of Sarda Orientalis’ black muscle, could be used as a nutritional source of nitrogen for food products because of its valuable pr
Publikováno v:
Vestnik MGTU, Vol 19, Iss 3, Pp 625-632 (2016)
The objects of the study are as follows: rudd and goldfish, samples of food minced made of them without washing, after single and double washings. To study the organoleptic and physico-chemical parameters the conventional methods of the fishing indus
Autor:
M. D. Mukatova, N. A. Kirichko
Publikováno v:
Vestnik MGTU, Vol 19, Iss 3, Pp 633-639 (2016)
Perspective direction of the Volga-Caspian basin fisheries is increasing the productivity of aquaculture production which requires the availability of sufficient quantities of feed. The cutting waste of carp and crucian carp, crayfish processing (cep