Zobrazeno 1 - 10
of 14
pro vyhledávání: '"M. D. Jasani"'
Autor:
B. C. Ajay, Pasupuleti Janila, S. K. Bera, Kirti Rani, M. D. Jasani, Rajeev K. Varshney, N. Manivannan, R. P. Vasanthi, Manish K. Pandey, K. L. Dobariya, T. Radhakrishnan, J. H. Kamdar
Publikováno v:
Genetic Resources and Crop Evolution. 68:529-549
High oleic peanuts and derived food products offer longer shelf life benefits to the food processing industry in addition to multiple health benefits to the consumers. The two mutant alleles, ahFAD2A and ahFAD2B control composition of oleic, linoleic
Publikováno v:
Euphytica. 217
The yield loss in peanut due to peanut bud necrosis disease ranges from 30 to 80%. Quantitative trait loci (QTL) were mapped using 108 RILs from a cross between JL-24 × NRCGCS-85. Phenotyping of these RILs was performed at natural hotspot under fiel
Publikováno v:
Internet of Things and Machine Learning in Agriculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a397ca5db0b49ecfdc35d7a0004bedaa
https://doi.org/10.1515/9783110691276-011
https://doi.org/10.1515/9783110691276-011
Publikováno v:
SSRN Electronic Journal.
High oleic acid content is an important element of peanut seed quality regarding its nutritious benefits for human well-being and extended shelf-life for peanut products. To improve the oleic acid content of popular peanut varieties in India, two pea
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:1928-1939
Peanut bud necrosis disease is one of the major viral diseases in peanut. Interspecific peanut pre-breedinglines along with susceptible checks (KRG-1 and TMV2) were tested under field conditions at hot spot location over two seasons. Out of 34 lines,
Autor:
S. K. Bera, J. H. Kamdar, M. D. Jasani, S. V. Kasundra, T. Radhakrishnan, Rajeev K. Varshney, K. L. Dobariya, Ajay B. Chandrashekar, Pasupuleti Janila, Manish K. Pandey, Kirti Rani, P. Dash, R. P. Vasanthi, A.K. Maurya, N. Manivannan, S. V. Patel
Publikováno v:
PLoS ONE, Vol 14, Iss 12, p e0226252 (2019)
PLoS ONE
PLoS ONE
Peanut (Arachis hypogaea L.) is an important nutrient-rich food legume and valued for its good quality cooking oil. The fatty acid content is the major determinant of the quality of the edible oil. The oils containing higher monounsaturated fatty aci
Autor:
Ajay B. Chandrashekar, K. L. Dobariya, J. H. Kamdar, Pasupuleti Janila, S. K. Bera, Manish K. Pandey, T. Radhakrishnan, P. Dash, Rajeev K. Varshney, A.K. Maurya, N. Manivannan, S. V. Kasundra, R. P. Vasanthi, M. D. Jasani
Publikováno v:
Euphytica. 214
Peanut plays a key role to the livelihood of millions in the world especially in Arid and Semi-Arid regions. Peanut with high oleic acid content aids to increase shelf-life of peanut oil as well as food products and extends major health benefits to t