Výsledky vyhledávání - "M. D. Hemann"

The impact of longissimus glycolytic potential and short-term feeding of magnesium sulfate heptahydrate prior to slaughter on carcass characteristics and pork quality

Autor: M. D. Hemann, D. N. Hamilton, Michael Ellis, K. D. Miller, Floyd K. Mckeith, K W Purser

Publikováno v: Journal of Animal Science. 80:1586-1592

The objective of this study was to compare the effects of longissimus glycolytic potential (GP) and of time of feeding of supplemental magnesium sulfate heptahydrate on carcass and pork quality traits. The study was carried out in a 2 x 2 x 4 factori

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2715579acd1e66ad3a5f2f570bd6161b
https://doi.org/10.2527/2002.8061586x

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Effect of different protein sources on growth and carcass traits in growing-finishing pigs

Autor: G. L. Brashear, R. M. Strode, Floyd K. Mckeith, J. L. Shelton, M. D. Hemann, Michael Ellis, T. D. Bidner, L. L. Southern

Publikováno v: Journal of Animal Science. 79:2428

Crossbred gilts (n = 180) and barrows (n = 180) from the Louisiana State University (LSU) Agricultural Center and the University of Illinois (UI) were used to compare the effect of soybean meal in swine diets, relative to other protein sources, on gr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6822bcd0f54a67fd3d297574623bb77
https://doi.org/10.2527/2001.7992428x

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Akademický článek

Nutrient digestibility of soybean products in grower-finisher pigs.

Autor: Yáñez, Jorge L, Woyengo, Tofuko A, Jha, Rajesh, Kempen, Theo A T G Van, Zijlstra, Ruurd T

Publikováno v: Journal of Animal Science; Nov2019, Vol. 97 Issue 11, p4598-4607, 10p

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Akademický článek

Amino acid digestibility in soybean meal sourced from different regions of the United States and fed to pigs.

Autor: Sotak-Peper, K. M., González-Vega, J. C., Stein, H. H.

Publikováno v: Journal of Animal Science; Feb2017, Vol. 95 Issue 2, p771-778, 8p

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Akademický článek

Concentrations of digestible, metabolizable, and net energy in soybean meal produced in different areas of the United States and fed to pigs.

Autor: Sotak-Peper, K. M., Gonzalez-Vega, J. C., Stein, H. H.

Publikováno v: Journal of Animal Science; Dec2015, Vol. 93 Issue 12, p5694-5701, 8p

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Kniha

Alternative Feedstuffs in Swine Diets.

Autor: Chiba, Lee I.

Publikováno v: Sustainable Swine Nutrition; 2013, p229-253, 25p

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Akademický článek

Effects of dietary inclusion of pea and faba bean as a replacement for soybean meal on grower and finisher pig performance and carcass quality.

Autor: Smith, L. A., Houdijk, J. G. M., Homer, D., Kyriazakis, I.

Publikováno v: Journal of Animal Science; Aug2013, Vol. 91 Issue 8, p3733-3741, 9p

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Akademický článek

Utilization of crystalline or protein-bound lysine for growth and carcass traits of barrows and gilts fed individually or in groups.

Autor: Colina, J. J., Miller, P. S., Lewis, A. J., Fischer, R. L.

Publikováno v: Journal of Animal Science; Aug2013, Vol. 91 Issue 8, p3780-3787, 8p

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Akademický článek

Metabolizable energy content of refined glycerin and its effects on growth performance and carcass and pork quality characteristics of finishing pigs.

Autor: Mendoza, O. F., Ellis, M., McKeith, F. K., Gaines, A. M.

Publikováno v: Journal of Animal Science; Dec2010, Vol. 88 Issue 12, p3887-3895, 9p, 6 Charts

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