Determining the Effect of pH on Iron Oxidation Kinetics in Aquatic Environments: Exploring a Fundamental Chemical Reaction To Grasp the Significant Ecosystem Implications of Iron Bioavailability

Autor: Fengjie Liu, M. D. Hanif, Hany Fathy Heiba, Dominik J. Weiss, Matthew E. Kirby, Eleonore Resongles, Jay C. Bullen, George H. R. Northover

Publikováno v: Journal of Chemical Education
Journal of Chemical Education, American Chemical Society, Division of Chemical Education, 2019, ⟨10.1021/acs.jchemed.8b01036⟩

Understanding the controls of the oxidation rate of iron (Fe) in oxygenated aquatic systems is fundamental for students of the Earth and Environmental Sciences as it defines the bioavailability of Fe, a trace metal essential for life. The laboratory

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https://hal.archives-ouvertes.fr/hal-02419347