Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M. D. Fernandez-Espla"'
Autor:
M. D. Fernandez-Espla, Patrick F. Fox
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Proteolysis and flavor development were monitored in Cheddar cheese made from milk inoculated with Lactobacillus casei ssp. casei IFPL 731 (104 cfu/mL cheesemilk) or Propionibacterium shermanii NCDO 853 at three different levels (105, 106, and 107 cf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc525202e46c79b6ef335f05982a66ab
https://doi.org/10.1021/jf970535k
https://doi.org/10.1021/jf970535k
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
An aminopeptidase showing broad specificity has been purified to homogeneity from the cell-free extract of Lactobacillus casei ssp. casei IFPL 731. Enzyme activity was inhibited by the serine protease inhibitor, phenylmethanesulfonyl fluoride, and re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::643d642508142e71758d2bb431220f19
http://hdl.handle.net/10261/115608
http://hdl.handle.net/10261/115608
