Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M. D. F. G. Hoshino"'
Autor:
E. T. O. Yoshioka, F.S.E.D.V. Faria, M. D. F. G. Hoshino, Thibério Carvalho da Silva, Ricardo Amaral Ribeiro, Rodrigo O. A. Ozório, Juliana Ralica Tavares Lopes, Marcos Tavares-Dias, Ruan da Silva Ramos, Anselmo Fortunato Ruiz Rodriguez
Publikováno v:
Aquaculture Reports, Vol 18, Iss, Pp 100421-(2020)
The present study evaluated the effects of dietary yeast supplementation on the growth and blood parameters of Arapaima gigas. Fish were fed with commercial feed supplemented with NuPro® at 0, 10, 40 and 80 g / kg for 30 days and, did not exhibit an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e528ccda46c17f09b578558ca6865d66
https://doi.org/10.1016/j.aqrep.2020.100421
https://doi.org/10.1016/j.aqrep.2020.100421
Autor:
Rodrigo O. A. Ozório, Marcos Tavares-Dias, E. T. O. Yoshioka, Ricardo Amaral Ribeiro, R. G. B. Marinho, Diogle Farias Pereira, Anselmo Fortunato Ruiz Rodriguez, F.S.E.D.V. Faria, M. D. F. G. Hoshino
Publikováno v:
Acta Amazonica v.47 n.2 2017
Acta Amazonica
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Acta Amazonica, Vol 47, Iss 2, Pp 87-94 (2017)
Acta Amazonica, Volume: 47, Issue: 2, Pages: 87-94, Published: JUN 2017
Acta Amazonica
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Acta Amazonica, Vol 47, Iss 2, Pp 87-94 (2017)
Acta Amazonica, Volume: 47, Issue: 2, Pages: 87-94, Published: JUN 2017
The hematological and biochemical responses of pirarucu fingerlings (Arapaima gigas) fed with diets containing different concentrations of a glucomannan product derived from yeast and algae were evaluated in order to ascertain the effect of these die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b9039b1351427539f3f67548aee7fbf
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672017000200087
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672017000200087
