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pro vyhledávání: '"M. D. Daramola"'
Autor:
M. D. Daramola, A. O. Ojokoh
Publikováno v:
African Journal of Food Science. 6
The probiotic potential of lima bean flour fermented with Lactobacillus sp. in vitro and in vivo was studied. 3 species of Lactobacillus including Lactobacillus fermentum,Lactobacillus plantarum and Lactobacillus cellebiosus were isolated from tradit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5540aad5b2781408244b9c49dc6fc07
https://doi.org/10.5897/ajfs12.010
https://doi.org/10.5897/ajfs12.010
