Zobrazeno 1 - 7
of 7
pro vyhledávání: '"M. D. Culumber"'
Autor:
Matthew Domek, M. D. Culumber, T. S. Oberg, Craig J. Oberg, Serena Young, Kate Sorensen, Donald J. McMahon
Publikováno v:
Journal of Dairy Science. 104:10586-10593
Paucilactobacillus wasatchensis, a nonstarter lactic acid bacteria, can cause late gas production and splits and cracks in aging cheese when it metabolizes 6-carbon substrates, particularly galactose, to a 5-carbon sugar, resulting in the release of
Autor:
M. D. Culumber, Lauren Montierth, Beatriz Villalba, Craig J. Oberg, Fatih Ortakci, Jeffery R. Broadbent, Donald J. McMahon
Publikováno v:
Journal of Dairy Science. 100:8764-8767
Lactobacillus wasatchensis , an obligate heterofermentative nonstarter lactic acid bacteria (NSLAB) implicated in causing gas defects in aged cheeses, was originally isolated from an aged Cheddar produced in Logan, Utah. To determine the geographical
Autor:
Donald J. McMahon, Jeffery R. Broadbent, M. D. Culumber, Fatih Ortakci, Craig J. Oberg, T. S. Oberg
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 66:158-164
A Gram-stain positive, rod-shaped, non-spore-forming strain (WDC04T), which may be associated with late gas production in cheese, was isolated from aged Cheddar cheese following incubation on MRS agar (pH 5.2) at 6 °C for 35 days. Strain WDC04T had
Autor:
Matthew Domek, M. D. Culumber, David M. Belnap, Ryan Hoggan, John T. Prince, Aman Makaju, Donald P. Breakwell, Craig J. Oberg, Peter S. Shen, Ryan M. Taylor, Eduardo Sanz-García
Publikováno v:
Journal of Virology. 86:7907-7917
Halophage CW02 infects a Salinivibrio costicola -like bacterium, SA50, isolated from the Great Salt Lake. Following isolation, cultivation, and purification, CW02 was characterized by DNA sequencing, mass spectrometry, and electron microscopy. A cons
Publikováno v:
Journal of Animal Science. 94:261-262
Publikováno v:
Journal of Animal Science. 94:261-261
Publikováno v:
Journal of Animal Science. 94:261-261