Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M. D. B. Arrigoni"'
Autor:
M C S, Pereira, G D, Cruz, M D B, Arrigoni, A L N, Rigueiro, J, Silva, T V B, Carrara, P C S, Santos, L L, Cursino, D D, Millen
Publikováno v:
Journal of animal science. 94(10)
The objective of this study was to examine the relationship of DMI fluctuation, feedlot performance, feeding behavior, rumen morphometrics, and carcass characteristics in Nellore cattle classified by residual feed intake (RFI). One experiment was con
Fatty Acid Profile of Nellore Bulls Supplemented With Different Fat Sources during Feedlot Finishing
Autor:
R. A. Rizzieri, C. F. Costa, G. F. Melo, L. R. Müller, A. Perdigão, M. Zanata, R. D. L. Pacheco, J. Legako, D. D. Millen, C. L. Martins, M. D. B. Arrigoni
Publikováno v:
Meat and Muscle Biology. 2:113-113
Autor:
R D L, Pacheco, D D, Millen, N, DiLorenzo, C L, Martins, C T, Marino, M V, Fossa, S L, Beier, A, DiCostanzo, P H M, Rodrigues, M D B, Arrigoni
Publikováno v:
Journal of animal science. 90(6)
The objective of this study was to evaluate effects of feeding monensin (MON) or a multivalent polyclonal antibody preparation (PAP) against several rumen microorganisms on feedlot performance, carcass characteristics, blood gas profile, and rumeniti
Autor:
C T, Marino, W G, Otero, P H M, Rodrigues, A, Dicostanzo, D D, Millen, R L D, Pacheco, N, Dilorenzo, C L, Martins, M D B, Arrigoni
Publikováno v:
Journal of animal science. 89(10)
Nine ruminally cannulated cows fed different energy sources were used to evaluate an avian-derived polyclonal antibody preparation (PAP-MV) against the specific ruminal bacteria Streptococcus bovis, Fusobacterium necrophorum, Clostridium aminophilum,
Autor:
L. Suguisawa, H. N. Oliveira, W. R. S. Mattos, A. A. Souza, M. D. B. Arrigoni, A. C. Silveira
Publikováno v:
Proceedings of the British Society of Animal Science. 2003:142-142
Ultrasound technology provides a oportunity to quickly and economically estimate carcass atributes on the live animal (Brethour, 2000). In general, this technology has been used to detect variation for fat depth and ribeye area (longissimus dorsi mus