Zobrazeno 1 - 3
of 3
pro vyhledávání: '"M. D., Ajiboye"'
Autor:
M. D. Ajiboye, A. A. Sobowale
Publikováno v:
Archives of Phytopathology and Plant Protection. 55:1358-1378
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af52b4fcbac4b6259c63ed7d2ea9ad88
https://doi.org/10.1080/03235408.2022.2097001
https://doi.org/10.1080/03235408.2022.2097001
Autor:
Deborah Moradeke Chukwuma, Abiodun I. Isiaka, Ronke Justina Komolafe, A. O. David, Modinat A. Adekoya, A. A. Ajiboye, M. D. Ajiboye
Publikováno v:
Asian Journal of Applied Sciences. 7
Lectin is a glycoprotein which possesses at least one non-catalyzing domain that specifically and reversibly binds to mono and oligosaccharides. The concentration of lectin in these two species of okra: (A.esculentus and A.caillei) were determined us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::341480ad55bbe02cabc5e46d2d55d715
https://doi.org/10.24203/ajas.v7i5.5909
https://doi.org/10.24203/ajas.v7i5.5909
Autor:
T. O., Ajewole, A. S., Ayesa, K. M., Popoola, M. D., Ajiboye, B. R., Oluwole, Kolawole, O. S.
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development; Aug2021, Vol. 21 Issue 7, p18405-18413, 10p