Zobrazeno 1 - 10
of 2 975
pro vyhledávání: '"M. D'antonio"'
Autor:
C. Pelullo, I. Arienzo, M. D’Antonio, B. Giaccio, R.S. Iovine, N. Leicher, D.M. Palladino, M. Petrelli, P. Petrosino, E. Russo Ermolli, G. Sottili, F. Totaro, G. Zanchetta
Publikováno v:
Quaternary Science Advances, Vol 14, Iss , Pp 100186- (2024)
The cored succession of the Acerno basin, a tectonic palaeolake located in the southern Apennines (Italy), represents a key point of the Italian tephrostratigraphic network for the Quaternary. Trace element and isotope (87Sr/86Sr and 143Nd/144Nd) dat
Externí odkaz:
https://doaj.org/article/4abdfa9ae0e149d08c22b5bef06a24b5
As part of the Open Language Data Initiative shared tasks, we have expanded the FLORES+ evaluation set to include Emakhuwa, a low-resource language widely spoken in Mozambique. We translated the dev and devtest sets from Portuguese into Emakhuwa, and
Externí odkaz:
http://arxiv.org/abs/2408.11457
Autor:
Vinod H. Thourani, MD, John D. Puskas, MD, Bartley Griffith, MD, Lars G. Svensson, MD, PhD, Philippe Pibarot, DVM, PhD, Michael A. Borger, MD, PhD, David Heimansohn, MD, Thomas Beaver, MD, MPH, Eugene H. Blackstone, MD, Anna Liza M. Antonio, DrPH, Joseph E. Bavaria, MD, MPH
Publikováno v:
JTCVS Open, Vol 22, Iss , Pp 160-173 (2024)
Objective: To compare outcomes of aortic valve replacement (AVR) in patients with pure aortic stenosis (Pure AS) and those with pure aortic regurgitation (Pure AR) or mixed AS and AR (MAVD) in the COMMENCE trial. Methods: Of 689 patients who underwen
Externí odkaz:
https://doaj.org/article/56f4ab2f322a4a6bb988a384b657d7e3
'LA COLATURA DI ALICI CETARESE': EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 3, Pp 15-18 (2009)
The entire manufacturing process of colatura di alici di Cetara, a fish product derived from anchovies, was monitored. Physico-chemical characteristics, TVN and TMA content and fatty acid profile was determined from raw anchovies to colatura ready to
Externí odkaz:
https://doaj.org/article/e6f1f4813b17457b98db6d39fedb9bbd
Autor:
M. D'ANTONIO
Publikováno v:
Moneta e Credito, Vol 26, Iss 103 (2014)
Externí odkaz:
https://doaj.org/article/980bd084d6ba42d9800295847863012f
Autor:
Todaro, M. Antonio a, b, Dal Zotto, Matteo a, Segura-Bermúdez, Oscar A. c, d, Cambronero-Bolaños, Rebeca c, d, Vargas, José A. c, d, Sibaja-Cordero, Jeffrey A. c, d, ⁎
Publikováno v:
In Estuarine, Coastal and Shelf Science February 2025 313
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 285-286 (2011)
On 2008 there was a Community alert concerning the presence of Cadmium in crabs and on December 2009 there was a note from the Italian Ministry of Health concerning the control of cadmium in edible tissues of crabs caught in Italian territorial water
Externí odkaz:
https://doaj.org/article/e1243fff7d904c2984a6cc0f2e1dbe63
Akademický článek
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The determination of distances is highly constrained to a small number of Gamma-Ray Bursts (GRBs) because it requires observations at different wavelengths. Some empirical functions to estimate redshifts have been identified using populations of GRBs
Externí odkaz:
http://arxiv.org/abs/1909.00887
Autor:
Saponi, Francesco1,2,3 (AUTHOR) 202562@studenti.unimore.it, Todaro, M. Antonio1,3 (AUTHOR) antonio.todaro@unimore.it
Publikováno v:
Diversity (14242818). Jan2024, Vol. 16 Issue 1, p17. 23p.