Výsledky vyhledávání - "M. D'ANTONIO"

Akademický článek

Explosive volcanic activity in Central-Southern Italy during Middle Pleistocene: A tale from tephra layers of the Acerno basin

Autor: C. Pelullo, I. Arienzo, M. D’Antonio, B. Giaccio, R.S. Iovine, N. Leicher, D.M. Palladino, M. Petrelli, P. Petrosino, E. Russo Ermolli, G. Sottili, F. Totaro, G. Zanchetta

Publikováno v: Quaternary Science Advances, Vol 14, Iss , Pp 100186- (2024)

The cored succession of the Acerno basin, a tectonic palaeolake located in the southern Apennines (Italy), represents a key point of the Italian tephrostratigraphic network for the Quaternary. Trace element and isotope (87Sr/86Sr and 143Nd/144Nd) dat

Externí odkaz: https://doaj.org/article/4abdfa9ae0e149d08c22b5bef06a24b5

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Expanding FLORES+ Benchmark for more Low-Resource Settings: Portuguese-Emakhuwa Machine Translation Evaluation

Autor: Ali, Felermino D. M. Antonio, Cardoso, Henrique Lopes, Sousa-Silva, Rui

As part of the Open Language Data Initiative shared tasks, we have expanded the FLORES+ evaluation set to include Emakhuwa, a low-resource language widely spoken in Mozambique. We translated the dev and devtest sets from Portuguese into Emakhuwa, and

Externí odkaz: http://arxiv.org/abs/2408.11457

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Akademický článek

'LA COLATURA DI ALICI CETARESE': EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS

Autor: M. Panzardi, R. Marrone, L. Vollano, G. Colarusso, M. D’Antonio, R. Mercogliano

Publikováno v: Italian Journal of Food Safety, Vol 1, Iss 3, Pp 15-18 (2009)

The entire manufacturing process of colatura di alici di Cetara, a fish product derived from anchovies, was monitored. Physico-chemical characteristics, TVN and TMA content and fatty acid profile was determined from raw anchovies to colatura ready to

Externí odkaz: https://doaj.org/article/e6f1f4813b17457b98db6d39fedb9bbd

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Akademický článek

Sviluppo diseguale ed inflazione nell'economia italiana.

Autor: M. D'ANTONIO

Publikováno v: Moneta e Credito, Vol 26, Iss 103 (2014)

Externí odkaz: https://doaj.org/article/980bd084d6ba42d9800295847863012f

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Akademický článek

DETERMINATION OF CADMIUM IN EDIBLE TISSUES OF CRABS CATCH IN ITALIAN TERITORIAL WATERS: MONITORING ON EMILIA ROMAGNA REGION

Autor: M. D’Antonio, S. Menotta, A. Padovani, D. Petrozziello, S. Esposito, G. Fedrizzi

Publikováno v: Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 285-286 (2011)

On 2008 there was a Community alert concerning the presence of Cadmium in crabs and on December 2009 there was a note from the Italian Ministry of Health concerning the control of cadmium in edible tissues of crabs caught in Italian territorial water

Externí odkaz: https://doaj.org/article/e1243fff7d904c2984a6cc0f2e1dbe63

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Constraining GRBs pseudo-redshift using different empirical correlations

Autor: Sacahui, J. Rodrigo, Morales, M. Antonio, González, M. Magdalena

The determination of distances is highly constrained to a small number of Gamma-Ray Bursts (GRBs) because it requires observations at different wavelengths. Some empirical functions to estimate redshifts have been identified using populations of GRBs

Externí odkaz: http://arxiv.org/abs/1909.00887

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