Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes

Autor: Begoña Redruello, Victor Ladero, Beatriz del Rio, María Fernández, M. Cruz Martín, Miguel A. Alvarez

Publikováno v: Data in Brief, Vol 9, Iss C, Pp 398-400 (2016)

A novel chromatographic method for the simultaneous analysis of nine biogenic amines, 21 amino acids and ammonium ions in beer has been recently described in “A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium

Externí odkaz: https://doaj.org/article/9cc981d33f674da0b91a5ace6a75272e

Recomendaciones de «hacer» y «no hacer» en el tratamiento de los pacientes críticos ante la pandemia por coronavirus causante de COVID-19 de los Grupos de Trabajo de la Sociedad Española de Medicina Intensiva, Crítica y Unidades Coronarias (SEMICYUC)

Autor: M.Á. Ballesteros Sanz, A. Hernández-Tejedor, Á. Estella, J.J. Jiménez Rivera, F.J. González de Molina Ortiz, A. Sandiumenge Camps, P. Vidal Cortés, C. de Haro, E. Aguilar Alonso, L. Bordejé Laguna, I. García Sáez, M. Bodí, M. García Sánchez, M.J. Párraga Ramírez, R.M. Alcaraz Peñarrocha, R. Amézaga Menéndez, P. Burgueño Laguía, Olga Rubio Sanchiz, Miguel Ángel Rodríguez Yago, Virginia Fraile Gutiérrez, M. Paz Fuset Cabanes, Lluis Zapata Fenor, Manuel García Montesinos de la Peña, Ana Ortega Montes, Ana Navas Pérez, María Dolores Arias Verdú, Teresa Pont Castellana, Enrique Maraví Poma, Juan José Rubio Muñoz, Francisco del Río Gallegos, Mercedes Catalán González, Emili Díaz Santos, David Iglesias Posadilla, María Riera Sagrera, Claudia Vera-Ching, Carolina Lorencio Cárdenas, Carlos González Iglesias, Marylin Riveiro Vilaboa, Pedro Enríquez Giraudo, José Carlos Igeño Cano, M. Cruz Martín, Josep Trenado, Juan Carlos Montejo, Manuel Sánchez Sánchez, Carola Giménez-Esparza Vich, Jesús Priego Sanz, María Jesús Broch Porcar, Miguel Valdivia de la Fuente, M. Cruz Martín Delgado, Diego Palacios Castañeda, Aida Fernández Ferreira, Antonia Socias, Jaume Baldirà, María Gero Escapa, Manuel Quintana Díaz, Pilar Marcos Neira, Ainhoa Serrano Lázaro, Eduard Argudo Serra, Ricard Ferrer Roca, Álvaro Castellanos Ortega, Josep Trenado Álvarez, Manuel Herrera Gutiérrez, Paula Ramírez Galleymore, Pedro Rascado Sedes, Leire López de la Oliva Calvo, María Cruz Martín Delgado

Publikováno v: Medicina Intensiva

On March 11, 2020, the Director-General of the World Health Organization (WHO) declared the disease caused by SARS-CoV-2 (COVID-19) as a pandemic. The spread and evolution of the pandemic is overwhelming the healthcare systems of dozens of countries

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31920a2d7dee58c7486fb372f86c8c3f
https://hdl.handle.net/10668/15484

The biogenic amine tryptamine, unlike β-phenylethylamine, shows in vitro cytotoxicity at concentrations that have been found in foods

Autor: Miguel A. Alvarez, Victor Ladero, Maria J. Fernandez, Begoña Redruello, Beatriz del Rio, M. Cruz Martín

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

β-phenylethylamine and tryptamine are biogenic amines (BA) often found in foods. In general, BA are assumed to be toxic and their accumulation in food is not recommended. However, present knowledge regarding the toxicity of β-phenylethylamine and t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79cc9eba81cacf8b63883ae561736327
https://pubmed.ncbi.nlm.nih.gov/32562979

The Relationship among Tyrosine Decarboxylase and Agmatine Deiminase Pathways in Enterococcus faecalis

Autor: Oscar P. Kuipers, M. Cruz Martín, Begoña Redruello, Miguel A. Alvarez, Maria J. Fernandez, Marta Pérez, Anne de Jong, Victor Ladero, Jan Kok, Beatriz del Rio

Publikováno v: Frontiers in Microbiology, 8:2107, 1-9. Frontiers Media S.A.
Digital.CSIC. Repositorio Institucional del CSIC
instname
Frontiers in Microbiology, Vol 8 (2017)

Enterococci are considered mainly responsible for the undesirable accumulation of the biogenic amines tyramine and putrescine in cheeses. The biosynthesis of tyramine and putrescine has been described as a species trait in Enterococcus faecalis. Tyra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89b4ef6e636a5028818f0274ee922575
https://research.rug.nl/en/publications/bcaf019e-f057-4d7d-9e23-00c091e63096

Construction and characterization of a double mutant of Enterococcus faecalis that does not produce biogenic amines

Autor: Oscar P. Kuipers, Miguel A. Alvarez, Begoña Redruello, M. Cruz Martín, Beatriz del Rio, Marta Pérez, Maria J. Fernandez, Marina Calles-Enríquez, Jan Kok, Anne de Jong, Victor Ladero

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname
Scientific Reports, 9(1):16881. Nature Publishing Group
Scientific Reports
Scientific Reports, Vol 9, Iss 1, Pp 1-9 (2019)

Enterococcus faecalis is a lactic acid bacterium characterized by its tolerance of very diverse environmental conditions, a property that allows it to colonize many different habitats. This species can be found in food products, especially in ferment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::145de94e2812d241983f8c54bac12934
http://hdl.handle.net/10261/201803