Zobrazeno 1 - 10
of 131
pro vyhledávání: '"M. Coppa"'
Autor:
M. Coppa, C. Martin, A. Bes, L. Ragionieri, F. Ravanetti, P. Lund, G. Cantalapiedra-Hijar, P. Nozière
Publikováno v:
Animal, Vol 17, Iss 12, Pp 101013- (2023)
Several studies tried to identify digestive determinants of individual variation in feed efficiency between fattening bulls, because of their importance for breeding and management strategies. Most studies focused on single traits or single diet. Lit
Externí odkaz:
https://doaj.org/article/e4ac5a266d3b4db1b7a7dca3c9dc3079
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 11, Pp 9271-9285 (2022)
ABSTRACT: Various methodological protocols were tested on milk samples from cows fed diets affecting both methanogenesis and milk synthesis to identify the best approach for the prediction of GreenFeed system (GF) measured methane (CH4) emissions by
Externí odkaz:
https://doaj.org/article/d2b41478b0e94bcca772db95eb22aebe
Publikováno v:
Animal, Vol 17, Iss 6, Pp 100826- (2023)
This research aimed: (i) to evaluate on-farm (FARM data) multiparametric models developed under controlled experiment (INRAE data) and based on non-invasive indicators to detect subacute ruminal acidosis (SARA) in dairy cows. We also aimed to recover
Externí odkaz:
https://doaj.org/article/99d58deb31634b25bc55c0d67b375ee3
Autor:
E. Manzocchi, A. Ferlay, Y. Farizon, F. Enjalbert, M. Bouchon, K. Giller, M. Kreuzer, J. Berard, B. Martin, M. Coppa
Publikováno v:
Animal, Vol 16, Iss 12, Pp 100674- (2022)
Compared with maize silage- and concentrate-based diets, herbage-based diets were repeatedly shown to favourably influence the milk fatty acid (FA) profile. However, it is unclear how the herbage feeding mode (grazing vs indoor green-feeding) and con
Externí odkaz:
https://doaj.org/article/a9169b21cc26410c879cc9c032b4233a
Autor:
R. Menci, A. Natalello, G. Luciano, A. Priolo, B. Valenti, G. Farina, M. Caccamo, V. Niderkorn, M. Coppa
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Extensive farming systems are characterized by seasons with different diet quality along the year, as pasture availability is strictly depending on climatic conditions. A number of problems for cattle may occur in each season. Tannins are na
Externí odkaz:
https://doaj.org/article/fabf715d3ed04c018e0cde17ec04604b
Autor:
M. Cremilleux, M. Coppa, M. Bouchon, L. Delaby, G. Beaure, I. Constant, A. Natalello, B. Martin, A. Michaud
Publikováno v:
Animal, Vol 16, Iss 9, Pp 100608- (2022)
Optimising feed is a key challenge for dairy livestock systems, as forage stock shortages are increasingly frequent and feed is the biggest operating cost. The aim of this experiment was to evaluate the effects of reducing forage quantity and access
Externí odkaz:
https://doaj.org/article/cde84f141a9741c4bbe9c1ff834f5008
Publikováno v:
Animal, Vol 16, Iss , Pp 100375- (2022)
In the last decades, a large body of evidence has highlighted the major role of feeding management practices in improving specific nutritional, technological and sensory quality traits of ruminant products. However, results have been mostly obtained
Externí odkaz:
https://doaj.org/article/478c648b1bb24926ab938a14a941eb2c
Publikováno v:
Animal, Vol 14, Iss 4, Pp 854-863 (2020)
Meat and dairy products derived from grassland carry premium values and sensory and nutritional qualities that aroused much interest for authentication methods to guarantee grassland origin claims. This article reviews the current state of knowledge
Externí odkaz:
https://doaj.org/article/31eed14b6f584c98811a8741853f3718
Publikováno v:
Animal, Vol 13, Iss 11, Pp 2594-2602 (2019)
The aim of this study was to determine how cows with different genetic merit behave and perform when grazing biodiverse and heterogeneous mountain pastures with different slopes. Three groups of 12 cows in late lactation, each composed of four Holste
Externí odkaz:
https://doaj.org/article/aa2a8b5e0fb34043860c9ccdb104ab39
Publikováno v:
Animal, Vol 9, Iss 4, Pp 604-613 (2015)
The aim of this work was to investigate the variations of milk fatty acid (FA) composition because of changing paddocks in two different rotational grazing systems. A total of nine Holstein and nine Montbéliarde cows were divided into two equivalent
Externí odkaz:
https://doaj.org/article/73a379a90a504a258a3f09bb35a34ea1