Zobrazeno 1 - 6
of 6
pro vyhledávání: '"M. Concepción Ayuso-Yuste"'
Autor:
Rosario Ramírez, Jonathan Delgado, Javier Rocha-Pimienta, M. Esperanza Valdés, María Jesús Martín-Mateos, M. Concepción Ayuso-Yuste
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21199- (2023)
The effect of different high hydrostatic pressure (HHP) treatments (400, 600 MPa for 1, 6 min) on white wine pomace was studied throughout storage conditions (270 days) at different temperature conditions (4° and 20 °C). The final use of this produ
Externí odkaz:
https://doaj.org/article/31840b65637c494385d7c65b637c4c92
Autor:
Belén Velardo-Micharet, Francisco Agudo-Corbacho, M. Concepción Ayuso-Yuste, María Josefa Bernalte-García
Publikováno v:
Agriculture, Vol 11, Iss 7, p 639 (2021)
The objective of this study was to evaluate the fruit development, the quality at harvest and the shelf-life changes of three apricot cultivars—‘Spring Blush’, ‘Robada’, and ‘Kioto’—produced in the conditions of the Southwest Iberian
Externí odkaz:
https://doaj.org/article/bdba5722ce80416597c16f550d7ae3cb
Autor:
Francisco Agudo-Corbacho, María Josefa Bernalte-García, Belén Velardo-Micharet, M. Concepción Ayuso-Yuste
Publikováno v:
Agriculture
Volume 11
Issue 7
Agriculture, Vol 11, Iss 639, p 639 (2021)
Volume 11
Issue 7
Agriculture, Vol 11, Iss 639, p 639 (2021)
The objective of this study was to evaluate the fruit development, the quality at harvest and the shelf-life changes of three apricot cultivars—‘Spring Blush’, ‘Robada’, and ‘Kioto’—produced in the conditions of the Southwest Iberian
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b3f5b426f8991afae378e79beeddcdc
Autor:
M. Josefa Bernalte-García, Cristina M. Pintado, Eve Dupille, M. Concepción Ayuso-Yuste, Belén Velardo-Micharet, Mercedes Lozano
Publikováno v:
Scientia Horticulturae. 214:233-241
In order for the Japanese Plum to reach distant markets with adequate consumption quality, it is necessary to determine not only the best harvesting time but also the most appropriate postharvest technologies that allow the correct ripeness after the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dd93d3343eae7d8a6ce7504cc5f2b5e
https://doi.org/10.1016/j.scienta.2016.11.043
https://doi.org/10.1016/j.scienta.2016.11.043
Autor:
Martillanes, Sara1,2 (AUTHOR), Ramírez, Rosario1 (AUTHOR), Amaro‐Blanco, Gonzalo1 (AUTHOR), Ayuso‐Yuste, María Concepción2,3 (AUTHOR), Gil, María Victoria4 (AUTHOR), Delgado‐Adámez, Jonathan1 (AUTHOR) jdadamez@gmail.com
Publikováno v:
Journal of Food Processing & Preservation. Jan2020, Vol. 44 Issue 1, pN.PAG-N.PAG. 1p.
Autor:
Velardo-Micharet, Belén, Agudo-Corbacho, Francisco, Ayuso-Yuste, M. Concepción, Bernalte-García, María Josefa
Publikováno v:
Agriculture; Basel; Jul2021, Vol. 11 Issue 7, p639, 1p