Zobrazeno 1 - 10
of 112
pro vyhledávání: '"M. Cockman"'
Autor:
Eric M. Cockman, Vivek Narayan, Belinda Willard, Sumangala P. Shetty, Paul R. Copeland, Donna M. Driscoll
Publikováno v:
RNA Biology, Vol 16, Iss 12, Pp 1682-1696 (2024)
Selenoproteins are a unique class of proteins that contain the 21st amino acid, selenocysteine (Sec). Addition of Sec into a protein is achieved by recoding of the UGA stop codon. All 25 mammalian selenoprotein mRNAs possess a 3′ UTR stem-loop stru
Externí odkaz:
https://doaj.org/article/13e62b08d7d8470e88c3a2f0917b072a
Autor:
Belinda Willard, Eric M. Cockman, Donna M. Driscoll, Sumangala P. Shetty, Vivek Narayan, Paul R. Copeland
Publikováno v:
RNA Biology
Selenoproteins are a unique class of proteins that contain the 21st amino acid, selenocysteine (Sec). Addition of Sec into a protein is achieved by recoding of the UGA stop codon. All 25 mammalian selenoprotein mRNAs possess a 3′ UTR stem-loop stru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9420bf5a73bc8787ea353111c1706224
https://doi.org/10.1080/15476286.2019.1653681
https://doi.org/10.1080/15476286.2019.1653681
Autor:
Eric M, Cockman, Donna M, Driscoll
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1661
This chapter explains the use of RNase-assisted RNA chromatography. RNA affinity chromatography is a powerful technique that is used to isolate and identify proteins that bind to a specific RNA ligand. The RNA of interest is attached to beads before
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fed03079543008c7a0636e7bd54aa339
https://pubmed.ncbi.nlm.nih.gov/28917037
https://pubmed.ncbi.nlm.nih.gov/28917037
Autor:
Eric M. Cockman, Donna M. Driscoll
Publikováno v:
Methods in Molecular Biology ISBN: 9781493972579
This chapter explains the use of RNase-assisted RNA chromatography. RNA affinity chromatography is a powerful technique that is used to isolate and identify proteins that bind to a specific RNA ligand. The RNA of interest is attached to beads before
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::170e4f314bfce110b0f1c6898e4dbc8a
https://doi.org/10.1007/978-1-4939-7258-6_5
https://doi.org/10.1007/978-1-4939-7258-6_5
Publikováno v:
Transplantation proceedings. 30(8)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e30dadc3555808ed83adce01aae6e383
https://pubmed.ncbi.nlm.nih.gov/9865315
https://pubmed.ncbi.nlm.nih.gov/9865315
Autor:
Y.-M. Tian, P. Jaakkolla, D. Mole, G.-W. Chang, P. Ratcliffe, E. Vaux, M. Cockman, N. Masson, C. Pugh, P. Maxwell, A. Epstein, S. Clifford
Publikováno v:
Atherosclerosis. 151:162-163
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4184dfa6a31c9578d62bf5e66ac41375
https://doi.org/10.1016/s0021-9150(00)80737-6
https://doi.org/10.1016/s0021-9150(00)80737-6
Publikováno v:
Proceedings of the British Society of Animal Science. 2003:9-9
A significant proportion of the grass silage fed to lactating dairy cows may be of only modest quality due either to delayed harvesting and/or poor ensiling conditions. In such situations, both total feed intake and milk production are likely to be c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3498e9676616a8d83f949261be3b9a87
https://doi.org/10.1017/s1752756200011686
https://doi.org/10.1017/s1752756200011686
Publikováno v:
Journal of Carbohydrate Chemistry. 6:181-201
Studies by GLC and GLC/MS of the mutarotation of fructose in water have been made to determine equilibrium composition as a function of temperature. The major components are β-fructo-pyranose, β-fructofuranose and α-fructofuranose in agreement wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40fe858cd3fb8ac7e14bf75c46979f40
https://doi.org/10.1080/07328308708058870
https://doi.org/10.1080/07328308708058870
Akademický článek
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Autor:
Munari, Francesca1 (AUTHOR), Mollica, Luca2 (AUTHOR), Valente, Carlo2 (AUTHOR), Parolini, Francesca1 (AUTHOR), Kachoie, Elham Ataie1 (AUTHOR), Arrigoni, Giorgio3,4 (AUTHOR), D'Onofrio, Mariapina1 (AUTHOR), Capaldi, Stefano1 (AUTHOR) stefano.capaldi@univr.it, Assfalg, Michael1 (AUTHOR) michael.assfalg@univr.it
Publikováno v:
Angewandte Chemie. 4/4/2022, Vol. 134 Issue 15, p1-8. 8p.