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pro vyhledávání: '"M. Chiara Casolino"'
Autor:
M. Chiara Casolino, M. Isabel López, Silvia Lanteri, Itziar Ruisánchez, Luca Medini, M. Pilar Callao, Paolo Oliveri
Publikováno v:
Analytica chimica acta. 851
A new class-modeling method, referred to as partial least squares density modeling (PLS-DM), is presented. The method is based on partial least squares (PLS), using a distance-based sample density measurement as the response variable. Potential funct
Autor:
M. Chiara Casolino
Publikováno v:
Journal of Chemometrics. 20:84-86
Autor:
M. Antonietta Baldo, Monica Casale, Fiammetta Nizzi Grifi, Paolo Oliveri, Michele Forina, M. Chiara Casolino
An authentication study of the Italian PDO (protected designation of origin) olive oil Chianti Classico, based on near-infrared and UV–Visible spectroscopy, an artificial nose and an artificial tongue, with a set of samples representative of the wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30941d27ce0e0b4ef5bb5f7d9da4eed0
http://hdl.handle.net/10278/26211
http://hdl.handle.net/10278/26211
Publikováno v:
Advances in food and nutrition research. 61
The last years showed a significant trend toward the exploitation of rapid and economic analytical devices able to provide multiple information about samples. Among these, the so-called artificial tongues represent effective tools which allow a globa
The last years showed a significant trend toward the exploitation of rapid and economic analytical devices able to provide multiple information about samples. Among these, the so-called artificial tongues represent effective tools which allow a globa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b36f6e52d727cbc85266c7bc3786d3b9
https://doi.org/10.1016/b978-0-12-374468-5.00002-7
https://doi.org/10.1016/b978-0-12-374468-5.00002-7
Akademický článek
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