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Antioxidant-rich food intakes and their association with blood total antioxidant status and vitamin C and E levels in community-dwelling seniors from the Quebec longitudinal study NuAge

Autor: Tamas Fulop, Richard Wagner, Abdelouahed Khalil, Pierrette Gaudreau, Bryna Shatenstein, Daniel Tessier, M. Cherki

Publikováno v: Experimental Gerontology. 46:475-481

A cross-sectional study was designed to investigate the association between current consumption of a series of 26 common antioxidant-rich foods (ARF) with serum total antioxidant status (TAS) and plasma vitamin C and E levels in community-dwelling ol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79b61d4ca3c14b537c6c95331f55602b
https://doi.org/10.1016/j.exger.2011.02.002

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Antiatherogenic activity of extracts of Argania spinosa L. pericarp: beneficial effects on lipid peroxidation and cholesterol homeostasisThis article is one of a selection of papers published in this special issue (part 1 of 2) on the Safety and Efficacy of Natural Health Products

Autor: Jasmin Douville, M. Cherki, Maxim Isabelle, Geremy Abdull KoumbadingaG.A. Koumbadinga, Abdelouahed Khalil, Hicham Berrougui, Claude Spino

Publikováno v: Canadian Journal of Physiology and Pharmacology. 85:918-927

Prevention of lipoprotein oxidation by natural compounds may prevent atherosclerosis via reducing early atherogenesis. In this study, we investigated for the first time the beneficial properties of methanolic extract of argania pericarp (MEAP) toward

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6502a3d9734ecd0eebe3dde2aa4a387c
https://doi.org/10.1139/y07-081

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Effect of PON1 polymorphism on HDL antioxidant potential is blunted with aging

Autor: Martin Cloutier, Abdelouahed Khalil, Geremy Abdull KoumbadingaG.A. Koumbadinga, Hicham Berrougui, Maxim Isabelle, M. Cherki

Publikováno v: Experimental Gerontology. 42:815-824

Paraoxonase1 is a HDL-associated enzyme, which is responsible for their antioxidant property. This study was aimed to investigate the effect of PON1 [Q192R] and [L55M] genotypes on susceptibility of LDL and HDL to lipid peroxidation and on antioxidan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7644b82501af93f920b8a9cb25177bc
https://doi.org/10.1016/j.exger.2007.04.006

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Marrubium vulgare extract inhibits human-LDL oxidation and enhances HDL-mediated cholesterol efflux in THP-1 macrophage

Autor: Hicham Berrougui, M. Cherki, Abdelouahed Khalil, Maxim Isabelle

Publikováno v: Life Sciences. 80:105-112

The objective of the present study was to elucidate the beneficial properties of aqueous extracts of Marrubium vulgare (AEM) towards cardiovascular disease by protecting human-LDL against lipid peroxidation and promoting HDL-mediated cholesterol effl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::400d4e4f6bbf3a2b0af8e1650a8a0c3b
https://doi.org/10.1016/j.lfs.2006.08.040

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Argan oil: Which benefits on cardiovascular diseases?

Autor: Hicham Berrougui, Abdelouahed Khalil, A. Adlouni, M. Cherki, A. Drissi

Publikováno v: Pharmacological Research. 54:1-5

Aim: The argan oil, extracted from argan-tree fruits, has been known for its various pharmacological properties and used as a natural remedy since several centuries. In this review, we present a summary of the results obtained from a survey of the li

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3511ea32015120116dbe8f8272c99d5
https://doi.org/10.1016/j.phrs.2006.02.004

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Evidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa)*1

Autor: Rachid Saile, A. Drissi, Anass Kettani, A. Adlouni, M. Cherki, Abdelfettah Derouiche, Mariame El Messal, Josefa Girona, Rosa Solà, Luis Masana, Gemma Godàs

Publikováno v: Clinical Nutrition. 23:1159-1166

Background: Virgin argan oil is of interest in cardiovascular risk prevention due to its fat composition and antioxidant compounds. Aims: We investigated with Moroccan subjects the effect of regular virgin argan oil consumption on lipid profile and a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1ee8d3d5235efe8c23eef47f757a9969
https://doi.org/10.1016/j.clnu.2004.03.003

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Akademický článek

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Akademický článek

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