Zobrazeno 1 - 10
of 41
pro vyhledávání: '"M. Cecilia Rousseaux"'
Autor:
Federico J. Ladux, Carina V. González, Eduardo R. Trentacoste, Peter S. Searles, M. Cecilia Rousseaux
Publikováno v:
Plants, Vol 13, Iss 13, p 1822 (2024)
Plant density is increasing in modern olive orchards to improve yields and facilitate mechanical harvesting. However, greater density can reduce light quantity and modify its quality. The objective was to evaluate plant morphology, biomass, and photo
Externí odkaz:
https://doaj.org/article/f94429e161674f2d859ec73820a2789b
Publikováno v:
Plants, Vol 12, Iss 10, p 1942 (2023)
Olive tree cultivation in new warmer areas and climate change have increased the global interest in understanding how air temperature affects both fruit growth and oil accumulation. The aims of this study were to evaluate the rate and duration of fru
Externí odkaz:
https://doaj.org/article/374c862ad1c940d2b63604675dddd496
Publikováno v:
Horticulturae, Vol 7, Iss 10, p 369 (2021)
Tree densities have increased greatly in olive orchards over the last few decades. In many annual crop species, increased density reduces the horizontal red/far-red (R/FR) and blue/green (B/G) ratios during canopy development even before direct shadi
Externí odkaz:
https://doaj.org/article/1d440a14756a4db195077c0b21c1c741
Autor:
Mariela Torres, Pierluigi Pierantozzi, Peter Searles, M. Cecilia Rousseaux, Georgina García-Inza, Andrea Miserere, Romina Bodoira, Cibeles Contreras, Damián Maestri
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Olive (Olea europaea L.) is a crop well adapted to the environmental conditions prevailing in the Mediterranean Basin. Nevertheless, the increasing international demand for olive oil and table olives in the last two decades has led to expansion of ol
Externí odkaz:
https://doaj.org/article/a43d2602e69346d580d74e9565631bd0
Autor:
Vanesa E. Aybar, J. Paulo De Melo-Abreu, Peter S. Searles, Angel C. Matias, Carmen Del Río, Juan M. Caballero, M. Cecilia Rousseaux
Publikováno v:
Spanish Journal of Agricultural Research, Vol 13, Iss 1, p e0901 (2015)
Olive production has expanded significantly from the Mediterranean Basin into the New World over the last two decades. In some cases, cultivars of European origin have been introduced at a large commercial scale with little previous evaluation of pot
Externí odkaz:
https://doaj.org/article/a77d14c5e2e9474f94bc51318fb6cda3
Publikováno v:
Ecología Austral, Vol 21, Iss 1 (2011)
Tres cuartas partes de la superficie de la Argentina corresponden a sistemas áridos y semiáridos, los que en su mayoría están dominados por especies leñosas. Los estudios ecofisiológicos en plantas tienen ya una cierta tradición en el país, p
Externí odkaz:
https://doaj.org/article/2152c65ef1d44d88b13896af2a381bdb
Akademický článek
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Autor:
Maria Agustina Iglesias, M. Cecilia Rousseaux, L. Martín Agüero Alcaras, Leila Hamze, Peter S. Searles
Publikováno v:
Agricultural Water Management. 275:108030
Autor:
Romina Zabaleta, Matías H Curcio, Peter S. Searles, M Magdalena Brizuela, Andrea Miserere, M. Cecilia Rousseaux, Edmundo L. Ploschuk
Publikováno v:
Tree Physiology. 41:254-268
Despite the economic importance of long-lived crop species in the Mediterranean Basin and their expansion to new warmer regions, their potential responses to prolonged temperature increases have not been adequately addressed. The objectives of this s
Publikováno v:
Scientia Horticulturae. 304:111327