Zobrazeno 1 - 10
of 27
pro vyhledávání: '"M. Carmen Pérez Camino"'
Autor:
M. Carmen Pérez Camino
Publikováno v:
Grasas y Aceites, Vol 66, Iss 2, Pp e068-e068 (2015)
Externí odkaz:
https://doaj.org/article/624695a241e243ba9e46ba3b8629afd3
Autor:
Nancy Chasquibol, Rafael Alarcón, Billy Francisco Gonzales, Axel Sotelo, Lourdes Landoni, Gabriela Gallardo, Belén García, M. Carmen Pérez-Camino
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1420 (2022)
Sacha inchi Plukenetia huayllabambana oil (SIPHO) was co-microencapsulated, by spray drying using gum arabic as a coating material, with antioxidant extracts of camu camu (Myrciaria dubia (HBK) McVaugh) (CCSE) and mango (Mangifera indica) (MSE) skins
Externí odkaz:
https://doaj.org/article/3eb12cabbc8744b1b452cec5b6e4cf14
Autor:
Claudia Reyes-Goya, Álvaro Santana-Garrido, Gema Aguilar-Espejo, M. Carmen Pérez-Camino, Alfonso Mate, Carmen M. Vázquez
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
14 Páginas.-- 6 Figuras.-- 3 Tablas
Despite numerous reports on the beneficial effects of olive oil in the cardiovascular context, very little is known about the olive tree's wild counterpart (Olea europaea, L. var. sylvestris), commonly known
Despite numerous reports on the beneficial effects of olive oil in the cardiovascular context, very little is known about the olive tree's wild counterpart (Olea europaea, L. var. sylvestris), commonly known
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07a9a105f2324e8c06cbab7cff9b2437
https://doi.org/10.1017/s0007114522000034
https://doi.org/10.1017/s0007114522000034
Autor:
Marianela Capitani, Adriana Scilingo, Edgardo Calandri, María Alejandra Giménez, Marcela Lilian Martínez, Vanesa Ixtaína, Nancy Chasquibol Silva, M. Carmen Pérez Camino, Natalia Bassett, Víctor Delgado-Soriano, Ritva Ann-Mari Repo-Carrasco-Valencia, Claudia M. Haros, Mabel Tomás
Publikováno v:
Latin-American Seeds ISBN: 9781003088424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2429e4db76394bc791b274032e3d9448
https://doi.org/10.1201/9781003088424-6
https://doi.org/10.1201/9781003088424-6
Autor:
Álvaro Santana-Garrido, Claudia Reyes-Goya, M. Carmen Pérez-Camino, Helder André, Alfonso Mate, Carmen M. Vázquez
Publikováno v:
Antioxidants, Vol 9, Iss 9, p 885 (2020)
Oxidative stress plays an important role in the pathogenesis of ocular diseases, including hypertensive eye diseases. The beneficial effects of olive oil on cardiovascular diseases might rely on minor constituents. Currently, very little is known abo
Externí odkaz:
https://doaj.org/article/6be4253c45944d2c903285c7cb793310
Autor:
Nancy Chasquibol Silva, Rafael Alarcón Rivera, Raquel B. Gómez-Coca, Wenceslao Moreda, M. Carmen Pérez-Camino
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Native Crops in Latin America ISBN: 9781003087618
instname
Native Crops in Latin America ISBN: 9781003087618
3 Tablas.-- 3 Figuras
The authors thank the National Program of Agricultural Innovation (PNIA) of the Ministry of Agriculture and Irrigation, INNOVATE PERU of the Ministry of Production-Peru, Instituto de la Grasa-CSIC, Sevilla, Spain and the Un
The authors thank the National Program of Agricultural Innovation (PNIA) of the Ministry of Agriculture and Irrigation, INNOVATE PERU of the Ministry of Production-Peru, Instituto de la Grasa-CSIC, Sevilla, Spain and the Un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e41fb51995345d025a35f1e5c161c05a
http://hdl.handle.net/10261/275726
http://hdl.handle.net/10261/275726
Publikováno v:
Foods; Volume 12; Issue 3; Pages: 434
17 Páginas.-- 3 Figuras.-- 3 Tablas
The aim of this work was to understand the actual content of mineral oil hydrocarbons (MOH) in olive pomace oil in order to contribute to the monitoring requested by EFSA for the food groups making a relevant
The aim of this work was to understand the actual content of mineral oil hydrocarbons (MOH) in olive pomace oil in order to contribute to the monitoring requested by EFSA for the food groups making a relevant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b8479f34334fbfa06202ba02c09ffad
https://doi.org/10.3390/foods12030434
https://doi.org/10.3390/foods12030434
Autor:
Gloria Pascual-Chagman, Juan Santa-Cruz-Olivos, Alyssa Hidalgo, Fernando Benavente, M. Carmen Pérez-Camino, Alejandrina Sotelo-Mendez, Luz María Paucar-Menacho, Christian R. Encina-Zelada
Publikováno v:
Scientia Agropecuaria, Vol 12, Iss 2 (2021)
Se extrajo por prensa expeller el aceite de los granos desamargados y descascarados de las variedades peruanas de tarwi (Lupinus mutabilis “Común” y “Andenes”). Se evaluó el rendimiento de extracción y, composición proximal de ambas varie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::051e97a4a46e04ddf9b125757e4197b9
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3545
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/3545
Autor:
Helder André, Carmen Vázquez, M. Carmen Pérez-Camino, Claudia Reyes-Goya, Álvaro Santana-Garrido, Alfonso Mate
Publikováno v:
Antioxidants
Digital.CSIC. Repositorio Institucional del CSIC
instname
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
Volume 9
Issue 9
Antioxidants, Vol 9, Iss 885, p 885 (2020)
idUS. Depósito de Investigación de la Universidad de Sevilla
Digital.CSIC. Repositorio Institucional del CSIC
instname
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
Volume 9
Issue 9
Antioxidants, Vol 9, Iss 885, p 885 (2020)
idUS. Depósito de Investigación de la Universidad de Sevilla
© 2020 by the authors.
Oxidative stress plays an important role in the pathogenesis of ocular diseases, including hypertensive eye diseases. The beneficial effects of olive oil on cardiovascular diseases might rely on minor constituents. Curren
Oxidative stress plays an important role in the pathogenesis of ocular diseases, including hypertensive eye diseases. The beneficial effects of olive oil on cardiovascular diseases might rely on minor constituents. Curren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93e9439ed998b66bc619dafcda10e32b
https://pubmed.ncbi.nlm.nih.gov/32961933
https://pubmed.ncbi.nlm.nih.gov/32961933
Autor:
Gabriela Gallardo, M. Carmen Pérez-Camino, Raquel B. Gómez-Coca, Diego Trujillo, Nancy A. Chasquibol, Wenceslao Moreda
Publikováno v:
Repositorio Institucional-Ulima
Universidad de Lima
ULIMA-Institucional
instacron:ULIMA
Foods
Volume 8
Issue 12
Foods, 8(12)
Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI)
Instituto Nacional de Tecnología Industrial
instacron:INTI
Digital.CSIC. Repositorio Institucional del CSIC
instname
Universidad de Lima
ULIMA-Institucional
instacron:ULIMA
Foods
Volume 8
Issue 12
Foods, 8(12)
Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI)
Instituto Nacional de Tecnología Industrial
instacron:INTI
Digital.CSIC. Repositorio Institucional del CSIC
instname
Sacha inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) edible oils were microencapsulated and the lipid fraction of the microparticles was characterized. Hi-cap®
Capsule®
Arabic gum, and the binary combination of Arabi
Capsule®
Arabic gum, and the binary combination of Arabi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e44d0406e288e498f47b0f4365eca15
https://hdl.handle.net/20.500.12724/10094
https://hdl.handle.net/20.500.12724/10094