Zobrazeno 1 - 10
of 66
pro vyhledávání: '"M. Carmen Garcia-Parrilla"'
Autor:
Marina Gonzalez-Ramirez, Marta Gallardo-Fernandez, Ana B. Cerezo, Ricardo Bisquert, Eva Valero, Ana M. Troncoso, M. Carmen Garcia-Parrilla
Publikováno v:
Fermentation, Vol 10, Iss 4, p 198 (2024)
Hydroxytyrosol (HT) is a well-known compound for its bioactive properties. It is naturally present in olives, olive oil, and wine. Its presence in wines is partly due to its production during alcoholic fermentation by yeast through a hydroxylation of
Externí odkaz:
https://doaj.org/article/85086328398a4869b19ca8247fa6d3ab
Autor:
Marina Gonzalez-Ramirez, Angela Cejudo-Lopez, Mauricio Lozano-Navarrete, Elena Salamero Sánchez-Gabriel, M. Alfonso Torres-Bengoa, Manuel Segura-Balbuena, Maria J. Sanchez-Cordero, Mercedes Barroso-Vazquez, Francisco J. Perez-Barba, Ana M. Troncoso, M. Carmen Garcia-Parrilla, Ana B. Cerezo
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
In recent years, the use of applications to improve dietary habits has increased. Although numerous nutrition apps are available on the market, only few have been developed by health and nutrition professionals based on scientific evidence and subseq
Externí odkaz:
https://doaj.org/article/acf53728167b433791790519f763519a
Autor:
Marta Gallardo-Fernández, Marina Gonzalez-Ramirez, Ana B. Cerezo, Ana M. Troncoso, M. Carmen Garcia-Parrilla
Publikováno v:
Foods, Vol 11, Iss 15, p 2355 (2022)
Hydroxytyrosol (HT) is a phenolic compound with proven biological properties present in a limited number of foods such as table olives, virgin olive oil (VOO) and wines. The present work aims to evaluate the dietary intake of HT in the European (EU)
Externí odkaz:
https://doaj.org/article/4c25f20060aa4be9845fdca9a3ed70d8
Autor:
Marta Gallardo-Fernández, Ana B. Cerezo, Ruth Hornedo-Ortega, Ana M. Troncoso, M. Carmen Garcia-Parrilla
Publikováno v:
Foods, Vol 11, Iss 4, p 526 (2022)
Angiogenesis is a key process involved in both cancer and cardiovascular diseases, the vascular endothelial growth factor (VEGF) and its VEGF receptor-2 (VEGFR-2) being the main triggers. The aim of this study was to determine the molecular mechanism
Externí odkaz:
https://doaj.org/article/b0fd47d5f7584761a6d94bb209f12c4c
Autor:
Ana B. Cerezo, Giorgiana M. Cătunescu, Mercedes Martínez-Pais González, Ruth Hornedo-Ortega, Carmen R. Pop, Crina Claudia Rusu, Flore Chirilă, Ancuța M. Rotar, M. Carmen Garcia-Parrilla, Ana M. Troncoso
Publikováno v:
Antioxidants, Vol 9, Iss 6, p 478 (2020)
Anthocyanins are extensively studied for their health-related properties, including antibacterial activity against urinary tract infections (UTI). Among common fruits, blueberries, with their remarkable antioxidant capacity, are one of the richest so
Externí odkaz:
https://doaj.org/article/aaed1b8478724baaa4b0fccc284a2c7b
Autor:
Giorgiana M. Cătunescu, Ioana M. Bodea, Ruth Hornedo-Ortega, M. Carmen Garcia-Parrilla, Ana M. Troncoso, Ana B. Cerezo
Publikováno v:
Handbook of Plum Fruit ISBN: 9781003205449
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac033f1b33e364c12a1fed095d2d9dc1
https://doi.org/10.1201/9781003205449-15
https://doi.org/10.1201/9781003205449-15
Autor:
Marina Gonzalez-Ramirez, Rocio Sanchez-Carrera, Angela Cejudo-Lopez, Mauricio Lozano-Navarrete, Elena Salamero Sánchez-Gabriel, M. Alfonso Torres-Bengoa, Manuel Segura-Balbuena, Maria J. Sanchez-Cordero, Mercedes Barroso-Vazquez, Francisco J. Perez-Barba, Ana M. Troncoso, M. Carmen Garcia-Parrilla, Ana B. Cerezo
Publikováno v:
Nutrients; Volume 14; Issue 10; Pages: 2061
Promoting a healthy diet is a relevant strategy for preventing non-communicable diseases. This study aims to evaluate the impact of an innovative tool, the SAlBi educa nutrition app, in primary healthcare dietary counseling to improve dietary profile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6946817dc1cc6c47cacf0c926c1c9e55
https://www.mdpi.com/2072-6643/14/10/2061/pdf?version=1652525286
https://www.mdpi.com/2072-6643/14/10/2061/pdf?version=1652525286
Autor:
Ana M Troncoso, Marta Gallardo, M. Carmen Garcia-Parrilla, Ana B. Cerezo, Ruth Hornedo Ortega
Publikováno v:
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Foods; Volume 11; Issue 4; Pages: 526
instname
Foods; Volume 11; Issue 4; Pages: 526
Angiogenesis is a key process involved in both cancer and cardiovascular diseases, the vascular endothelial growth factor (VEGF) and its VEGF receptor-2 (VEGFR-2) being the main triggers. The aim of this study was to determine the molecular mechanism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed2975922f1b4a60b45a370f75b1f7fc
Autor:
Marina Gonzalez-Ramirez, Angela Cejudo-Lopez, Mauricio Lozano-Navarrete, Elena Salamero Sánchez-Gabriel, M. Alfonso Torres-Bengoa, Manuel Segura-Balbuena, Maria J. Sanchez-Cordero, Mercedes Barroso-Vazquez, Francisco J. Perez-Barba, Ana M. Troncoso, M. Carmen Garcia-Parrilla, Ana B. Cerezo
Publikováno v:
Frontiers in nutrition. 9
In recent years, the use of applications to improve dietary habits has increased. Although numerous nutrition apps are available on the market, only few have been developed by health and nutrition professionals based on scientific evidence and subseq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90bec360e2208f1a5778ec92adf0c29d
https://pubmed.ncbi.nlm.nih.gov/35520281
https://pubmed.ncbi.nlm.nih.gov/35520281
Autor:
Ana B. Cerezo, Emma Cantos-Villar, Tristan Richard, Ana M. Troncoso, Edwin Fernández-Cruz, M. Carmen Garcia-Parrilla
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2019, 67 (14), pp.3909-3918. ⟨10.1021/acs.jafc.9b00282⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2019, 67 (14), pp.3909-3918. ⟨10.1021/acs.jafc.9b00282⟩
International audience; Stilbenes are phenolic compounds present in different higher plant families that have shown different biological activities, such as antioxidant properties and antitumoral and anti-atherosclerotic effects, among others. Angiog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5186ab7108c0bc59de951d9d1133de2
https://doi.org/10.1021/acs.jafc.9b00282
https://doi.org/10.1021/acs.jafc.9b00282