Zobrazeno 1 - 10
of 68
pro vyhledávání: '"M. Carmen Garcia-Parrilla"'
Autor:
Marina Gonzalez-Ramirez, Marta Gallardo-Fernandez, Ana B. Cerezo, Ricardo Bisquert, Eva Valero, Ana M. Troncoso, M. Carmen Garcia-Parrilla
Publikováno v:
Fermentation, Vol 10, Iss 4, p 198 (2024)
Hydroxytyrosol (HT) is a well-known compound for its bioactive properties. It is naturally present in olives, olive oil, and wine. Its presence in wines is partly due to its production during alcoholic fermentation by yeast through a hydroxylation of
Externí odkaz:
https://doaj.org/article/85086328398a4869b19ca8247fa6d3ab
Autor:
Marina Gonzalez-Ramirez, Angela Cejudo-Lopez, Mauricio Lozano-Navarrete, Elena Salamero Sánchez-Gabriel, M. Alfonso Torres-Bengoa, Manuel Segura-Balbuena, Maria J. Sanchez-Cordero, Mercedes Barroso-Vazquez, Francisco J. Perez-Barba, Ana M. Troncoso, M. Carmen Garcia-Parrilla, Ana B. Cerezo
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
In recent years, the use of applications to improve dietary habits has increased. Although numerous nutrition apps are available on the market, only few have been developed by health and nutrition professionals based on scientific evidence and subseq
Externí odkaz:
https://doaj.org/article/acf53728167b433791790519f763519a
Autor:
Marta Gallardo-Fernández, Marina Gonzalez-Ramirez, Ana B. Cerezo, Ana M. Troncoso, M. Carmen Garcia-Parrilla
Publikováno v:
Foods, Vol 11, Iss 15, p 2355 (2022)
Hydroxytyrosol (HT) is a phenolic compound with proven biological properties present in a limited number of foods such as table olives, virgin olive oil (VOO) and wines. The present work aims to evaluate the dietary intake of HT in the European (EU)
Externí odkaz:
https://doaj.org/article/4c25f20060aa4be9845fdca9a3ed70d8
Autor:
Marina Gonzalez-Ramirez, Rocio Sanchez-Carrera, Angela Cejudo-Lopez, Mauricio Lozano-Navarrete, Elena Salamero Sánchez-Gabriel, M. Alfonso Torres-Bengoa, Manuel Segura-Balbuena, Maria J. Sanchez-Cordero, Mercedes Barroso-Vazquez, Francisco J. Perez-Barba, Ana M. Troncoso, M. Carmen Garcia-Parrilla, Ana B. Cerezo
Publikováno v:
Nutrients, Vol 14, Iss 10, p 2061 (2022)
Promoting a healthy diet is a relevant strategy for preventing non-communicable diseases. This study aims to evaluate the impact of an innovative tool, the SAlBi educa nutrition app, in primary healthcare dietary counseling to improve dietary profile
Externí odkaz:
https://doaj.org/article/5526ac77c89c491eb7bce57803c845ba
Autor:
Marta Gallardo-Fernández, Ana B. Cerezo, Ruth Hornedo-Ortega, Ana M. Troncoso, M. Carmen Garcia-Parrilla
Publikováno v:
Foods, Vol 11, Iss 4, p 526 (2022)
Angiogenesis is a key process involved in both cancer and cardiovascular diseases, the vascular endothelial growth factor (VEGF) and its VEGF receptor-2 (VEGFR-2) being the main triggers. The aim of this study was to determine the molecular mechanism
Externí odkaz:
https://doaj.org/article/b0fd47d5f7584761a6d94bb209f12c4c
Autor:
Ana B. Cerezo, Giorgiana M. Cătunescu, Mercedes Martínez-Pais González, Ruth Hornedo-Ortega, Carmen R. Pop, Crina Claudia Rusu, Flore Chirilă, Ancuța M. Rotar, M. Carmen Garcia-Parrilla, Ana M. Troncoso
Publikováno v:
Antioxidants, Vol 9, Iss 6, p 478 (2020)
Anthocyanins are extensively studied for their health-related properties, including antibacterial activity against urinary tract infections (UTI). Among common fruits, blueberries, with their remarkable antioxidant capacity, are one of the richest so
Externí odkaz:
https://doaj.org/article/aaed1b8478724baaa4b0fccc284a2c7b
Autor:
Ana B. Cerezo, María Labrador, Andrés Gutiérrez, Ruth Hornedo-Ortega, Ana M. Troncoso, M. Carmen Garcia-Parrilla
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2421 (2019)
Angiogenesis drives evolution and destabilisation of atherosclerotic plaques and the growth and expansion of tumour cells. Vascular endothelial growth factor (VEGF) is the main endogenous pro-angiogenic factor in humans. The aim was to provide insigh
Externí odkaz:
https://doaj.org/article/56847d29ca184208809444c119a264a5
Autor:
Giorgiana M. Cătunescu, Ioana M. Bodea, Ruth Hornedo-Ortega, M. Carmen Garcia-Parrilla, Ana M. Troncoso, Ana B. Cerezo
Publikováno v:
Handbook of Plum Fruit ISBN: 9781003205449
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac033f1b33e364c12a1fed095d2d9dc1
https://doi.org/10.1201/9781003205449-15
https://doi.org/10.1201/9781003205449-15
Autor:
Ana M Troncoso, Marta Gallardo, M. Carmen Garcia-Parrilla, Ana B. Cerezo, Ruth Hornedo Ortega
Publikováno v:
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Foods; Volume 11; Issue 4; Pages: 526
instname
Foods; Volume 11; Issue 4; Pages: 526
Angiogenesis is a key process involved in both cancer and cardiovascular diseases, the vascular endothelial growth factor (VEGF) and its VEGF receptor-2 (VEGFR-2) being the main triggers. The aim of this study was to determine the molecular mechanism
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed2975922f1b4a60b45a370f75b1f7fc
Autor:
Marina Gonzalez-Ramirez, Angela Cejudo-Lopez, Mauricio Lozano-Navarrete, Elena Salamero Sánchez-Gabriel, M. Alfonso Torres-Bengoa, Manuel Segura-Balbuena, Maria J. Sanchez-Cordero, Mercedes Barroso-Vazquez, Francisco J. Perez-Barba, Ana M. Troncoso, M. Carmen Garcia-Parrilla, Ana B. Cerezo
Publikováno v:
Frontiers in nutrition. 9
In recent years, the use of applications to improve dietary habits has increased. Although numerous nutrition apps are available on the market, only few have been developed by health and nutrition professionals based on scientific evidence and subseq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90bec360e2208f1a5778ec92adf0c29d
https://pubmed.ncbi.nlm.nih.gov/35520281
https://pubmed.ncbi.nlm.nih.gov/35520281