Zobrazeno 1 - 10
of 599
pro vyhledávání: '"M. Caccamo"'
Autor:
M. Caccamo, G. Luciano, T. Rapisarda, V.M. Marino, C. Pasta, A. Natalello, G. Mangione, B. Valenti, A. Campione, G. Marino, M. Pauselli
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 9, Pp 6460-6473 (2024)
ABSTRACT: The possibility of inclusion of agro-industrial byproducts in the diet of small ruminants represents both an economic and an environmental strategy for reducing waste management by industries and costs of feeding as well as the impact of li
Externí odkaz:
https://doaj.org/article/c7e97f81b0cd42138c5eabec49f53acb
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 11, Pp 7515-7529 (2023)
ABSTRACT: Alkaline phosphatase (ALP) is a native raw-milk enzyme used in many countries as the standard assay for rapidly validating the milk pasteurization process. Due to the increased restrictions on the production or import of cheeses produced fr
Externí odkaz:
https://doaj.org/article/8d9878bb69364a149869f2df537ef0d3
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 6, Pp 3807-3826 (2023)
ABSTRACT: This review focused on the historical, technological, and analytical characteristics of ricotta cheese available in the literature. Ricotta cheese is a typical dairy product that originated from Italy, used in the preparation of several tra
Externí odkaz:
https://doaj.org/article/dcc44b6a38004aeaa269ad8bb8df1f36
Publikováno v:
JDS Communications, Vol 4, Iss 1, Pp 5-8 (2023)
Ricotta cheese is an Italian dairy product obtained by heat-coagulation of the proteins in whey, resulting from cheese production. The homogenization method applied to collect ricotta cheese samples could affect the total solids (TS) contents of the
Externí odkaz:
https://doaj.org/article/eb496ec295d5463fa491b0fcc7ae01ed
Autor:
A. Santillo, M.G. Ciliberti, F. Ciampi, G. Luciano, A. Natalello, R. Menci, M. Caccamo, A. Sevi, M. Albenzio
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 11, Pp 8609-8620 (2022)
ABSTRACT: The aim of the present study was to assess the dietary supplementation of tannins to grazing dairy cows in 2 seasons characterized by a good quality pasture (spring) or a poor-quality pasture (summer). The effects of dietary tannins were as
Externí odkaz:
https://doaj.org/article/cdb6a62a303c44ebb9f2056dcbc5fed2
Autor:
R. Menci, A. Natalello, G. Luciano, A. Priolo, B. Valenti, G. Farina, M. Caccamo, V. Niderkorn, M. Coppa
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Extensive farming systems are characterized by seasons with different diet quality along the year, as pasture availability is strictly depending on climatic conditions. A number of problems for cattle may occur in each season. Tannins are na
Externí odkaz:
https://doaj.org/article/fabf715d3ed04c018e0cde17ec04604b
Autor:
H. Eriksson, N. Fall, S. Ivemeyer, U. Knierim, C. Simantke, B. Fuerst-Waltl, C. Winckler, R. Weissensteiner, D. Pomiès, B. Martin, A. Michaud, A. Priolo, M. Caccamo, T. Sakowski, M. Stachelek, A. Spengler Neff, A. Bieber, C. Schneider, K. Alvåsen
Publikováno v:
Animal, Vol 16, Iss 9, Pp 100624- (2022)
Although it is still most common to rear dairy calves separately from adult cattle, the interest in prolonged contact between dairy calves and lactating cows during early life is increasing. Previous research has documented positive effects of cow-ca
Externí odkaz:
https://doaj.org/article/5b5e473c99894bd3aa2f15fe3c37b341
Autor:
A. Campione, M. Pauselli, A. Natalello, B. Valenti, C. Pomente, M. Avondo, G. Luciano, M. Caccamo, L. Morbidini
Publikováno v:
Animal, Vol 15, Iss 6, Pp 100243- (2021)
In this study, we hypothesized that dietary cocoa bean shell (CBS) as a partial replacer of human edible cereal grains in the diet of lactating ewes may affect performance and milk and cheese composition. Twenty Comisana lactating ewes allotted into
Externí odkaz:
https://doaj.org/article/24ba697394f5421287575b7497f09518
Autor:
A. Romigi, M. Caccamo, F. Testa, D. Ticconi, S. Cappellano, B. Di Gioia, G. Vitrani, I. Rosenzweig, D. Centonze
Publikováno v:
Clinical Neurophysiology. 149:25-31
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd9782376877214cb04dc4e7797d4089
https://doi.org/10.1016/j.clinph.2023.01.019
https://doi.org/10.1016/j.clinph.2023.01.019
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