Zobrazeno 1 - 10
of 501
pro vyhledávání: '"M. Cabezas"'
Autor:
Antonio Jesús Pérez-Luque, María Eugenia Ramos-Font, Mauro José Tognetti Barbieri, Clara Montoya Román, Claudia Tribaldos Anda, Francisco M. Cabezas-Arcas, José González-Rebollar, Ana Belén Robles
Publikováno v:
Biodiversity Data Journal, Vol 12, Iss , Pp 1-18 (2024)
Dataset of annual monitoring of herbivory effects on the conservation status of the endangered species Androcymbium europaeum (Lange) K. Richt and its associated plant communities is presented in this manuscript. This dataset encompasses the annual m
Externí odkaz:
https://doaj.org/article/08f1d612609b4abaa91b53a73c183dd3
Autor:
Daniela E. Igartúa, Fedra A. Platania, Agustina Balcone, Gonzalo G. Palazolo, Dario M. Cabezas
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100184- (2022)
The formation of electrostatic complexes between whey protein isolate (WPI) and soluble soybean polysaccharide (SSPS) was firstly studied to select the suitable conditions of pH and WPI:SSPS mass ratio. Then, the influence of a heat treatment (90 °C
Externí odkaz:
https://doaj.org/article/22e54f58ad894136bd9a1cd3dac38a32
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100123- (2022)
In the present work, the interaction between whey protein isolate (WPI) and soluble soybean polysaccharide (SSPS) was studied as a function of pH (7.0 to 2.0), WPI:SSPS mass ratio (1:1 to 10:1), and NaCl-added concentration (0 to 100 mM). The interac
Externí odkaz:
https://doaj.org/article/b5ed91a50eab4c81a45f24e6364626ea
Autor:
María G. Medina-Alonso, Jose M. Cabezas, Domingo Ríos-Mesa, Ignacio J. Lorite, Lorenzo León, Raúl de la Rosa
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1312 (2023)
The large amount of olive cultivars conserved in germplasm banks can be used to overcome some of the challenges faced by the olive growing industry, including climate warming. One effect of climate warming in olive is the difficulty to fulfill the ch
Externí odkaz:
https://doaj.org/article/171fd049036840e6b3c15d84dc29f740
Autor:
Miguel Chenlo, Iria A. Rodriguez-Gomez, Ramon Serramito, Angela R. Garcia-Rendueles, Rocío Villar-Taibo, Eva Fernandez-Rodriguez, Sihara Perez-Romero, Maria Suarez-Fariña, Alfredo Garcia-Allut, Jose M. Cabezas-Agricola, Javier Rodriguez-Garcia, Pamela V. Lear, Rosa M. Alvarez-San Martin, Cristina Alvarez-Escola, Ignacio Bernabeu, Clara V. Alvarez
Publikováno v:
EBioMedicine, Vol 43, Iss , Pp 537-552 (2019)
Background: Acromegaly is produced by excess growth hormone secreted by a pituitary adenoma of somatotroph cells (ACRO). First-line therapy, surgery and adjuvant therapy with somatostatin analogs, fails in 25% of patients. There is no predictive fact
Externí odkaz:
https://doaj.org/article/18978d90c30642d6a6cfc6c540bef848
Autor:
Rosa, María G. Medina-Alonso, Jose M. Cabezas, Domingo Ríos-Mesa, Ignacio J. Lorite, Lorenzo León, Raúl de la
Publikováno v:
Agriculture; Volume 13; Issue 7; Pages: 1312
The large amount of olive cultivars conserved in germplasm banks can be used to overcome some of the challenges faced by the olive growing industry, including climate warming. One effect of climate warming in olive is the difficulty to fulfill the ch
Autor:
Shigeki De-La-Cruz-Yoshiura, Julio Vidaurre-Ruiz, Sylvia Alcázar-Alay, Christian R. Encina-Zelada, Dario M. Cabezas, María Jimena Correa, Ritva Repo-Carrasco-Valencia
Publikováno v:
Food Reviews International. :1-29
Akademický článek
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Autor:
Yeisson A Moscoso Ospina, Melina E. Lionello, Luciana Garófalo, Juan J. Burbano, Dario M. Cabezas, M. Jimena Correa
Publikováno v:
International Journal of Food Science & Technology.
Akademický článek
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