Nutrition status and quantification of blood minerals by TXRF spectroscopy in vegetarian and non-vegetarian university students

Autor: Rafaela Corrêa Pereira, R. J. de Cássia Franco Afonso, M. C. de Angelis-Pereira, M. C. Bissoli, A. V. Gonçalves, Ananda Lima Sanson

Publikováno v: Acta Scientiarum. Health Sciences, Vol 41, Iss 1 (2019)
Repositório Institucional da UFOP
Universidade Federal de Ouro Preto (UFOP)
instacron:UFOP

This study investigated whether university students following a vegetarian diet differed from non-vegetarian students in nutrient intake, biochemical, hematological and blood mineral profile of nutritionally relevant elements. In total, 107 students

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::672516443373c236ca025cac897bc07d
https://periodicos.uem.br/ojs/index.php/ActaSciHealthSci/article/view/43065