Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M. C. dalla Pozza"'
Autor:
Lisa Barco, M. C. dalla Pozza, Ida Luzzi, Antonia Ricci, Antonia Anna Lettini, Beatriz Guerra, Elena Ramon, Cristina Saccardin, Alessandra Longo, Enzo Cortini
Publikováno v:
International Journal of Food Microbiology. 189:11-17
Salmonella enterica subsp. enterica serovar 4,[5],12,i:− is a monophasic variant of Salmonella Typhimurium and its occurrence has markedly increased in several European countries in the last ten years. In June 2011, an outbreak of Salmonella 4,[5],
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca847da3d134657892ba8f9e0a92117f
https://doi.org/10.1016/j.ijfoodmicro.2014.07.021
https://doi.org/10.1016/j.ijfoodmicro.2014.07.021
Autor:
Elena Ramon, Antonia Anna Lettini, Mancin Marzia, M. C. dalla Pozza, Alessandra Longo, Antonia Ricci, Lisa Barco
Publikováno v:
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.
The quality of DNA extract significantly influences the outcome of PCR-based detection methods. Performances of four different DNA extraction methods were evaluated for their ability to recover Salmonella DNA from artificially contaminated specimens.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::177302d1a39fed2022d21340983951e2
https://doi.org/10.31274/safepork-180809-581
https://doi.org/10.31274/safepork-180809-581