Zobrazeno 1 - 2
of 2
pro vyhledávání: '"M. C. Vidal-Aragon"'
Publikováno v:
Food Chemistry. 61:493-503
A study was conducted to compare the volatile fraction of six types of dry-cured hams from south European countries: (1) France: Bayonne and Corsican hams; (2) Spain: Iberian and Serrano hams; (3) Italy: Parma and Light Italian Country hams. The anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6314cbdbccde49244dc9d354240e3bd9
https://doi.org/10.1016/s0308-8146(97)00079-4
https://doi.org/10.1016/s0308-8146(97)00079-4
Autor:
David González-Gómez, M.C. Ayuso, F. González-Cebrino, M. C. Vidal-Aragon, Mercedes Lozano, M.J. Bernalte
Publikováno v:
Spanish Journal of Agricultural Research; Vol. 9 No. 2 (2011); 444-452
Spanish Journal of Agricultural Research; Vol. 9 Núm. 2 (2011); 444-452
SJAR. Spanish Journal of Agricultural Research
instname
ResearcherID
Spanish Journal of Agricultural Research; Vol. 9 Núm. 2 (2011); 444-452
SJAR. Spanish Journal of Agricultural Research
instname
ResearcherID
Organic horticulture is a sustainable agricultural model that can provide high quality products and allows conservationof genetic diversity. Traditional tomato varieties are well adapted to organic production and they have the organolepticcharacteris
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c1814609a5bb16b2f7adbee45267891
https://revistas.inia.es/index.php/sjar/article/view/1734
https://revistas.inia.es/index.php/sjar/article/view/1734
