Zobrazeno 1 - 1
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pro vyhledávání: '"M. C. Torre-Boronat"'
Publikováno v:
Journal of Food Science. 61:553-556
White grapes of three different cultivars (‘Macabeo’, ‘Xarel.lo’ and ‘Parellada’) were treated with the same commercial pectic enzyme preparation on an industrial scale. The effect of this treatment on must and wine composition was studie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5616fa58726b0725fd1a4f2761c7f71e
https://doi.org/10.1111/j.1365-2621.1996.tb13155.x
https://doi.org/10.1111/j.1365-2621.1996.tb13155.x
