Výsledky vyhledávání - "M. C. S. Reddy"

Detection of Central Nervous System Tissue on Meat and Carcass-Splitting Band Saw Blade Surfaces Using Modified Fluorescent Glial Fibrillary Acidic Protein Enzyme-Linked Immunosorbent Assay Sampling and Extraction Procedures

Autor: Keith E. Belk, John A. Scanga, K. L. Hossner, M. C. S. Reddy, Gary C. Smith, R. S. Yemm, John N. Sofos

Publikováno v: Journal of Food Protection. 69:1966-1970

This study was conducted to determine optimal buffer pH, extraction procedure, and temperature for detecting central nervous system (CNS) tissue on meat surfaces and on carcass-splitting band saw blades using swab sampling. Glial fibrillary acidic pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cb88a9a19b1b6decb31cb6961d4b814
https://doi.org/10.4315/0362-028x-69.8.1966

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Alternative Cutting Methods To Minimize Transfer of Nervous System Tissue during Steak Preparation from Bone-in Short Loins

Autor: R. R. Miksch, M. Lopes, K. Sucre, Mansour Samadpour, E. Giddens, M. C. S. Reddy, J. D. Stopforth, R. S. Yemm

Publikováno v: Journal of Food Protection. 69:1388-1392

Fresh beef products, such as steaks, may become contaminated with potential specified risk materials (SRMs), such as central nervous system tissue, during the fabrication of bone-in loin subprimals. The objective of this study was to evaluate current

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b569d0603b5b1a6ed76a3829f9439a7
https://doi.org/10.4315/0362-028x-69.6.1388

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Comparison of Immunochemical (Enzyme-Linked Immunosorbent Assay) and Immunohistochemical Methods for the Detection of Central Nervous System Tissue in Meat Products

Autor: Stacey E. Sonnenshein, John N. Sofos, R. S. Yemm, Bruce A. Cummings, K. L. Hossner, Gary L. Mason, Keith E. Belk, John A. Scanga, M. C. S. Reddy, Gary C. Smith, J. Daryl Tatum

Publikováno v: Journal of Food Protection. 69:644-651

Three methods are widely used in the United States to detect the presence of central nervous system (CNS) tissue in meat products: the fluorescent enzyme-linked immunosorbent assay (F-ELISA), developed in this laboratory, the colorimetric Ridascreen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::667635a9839fada2075fce48350fac81
https://doi.org/10.4315/0362-028x-69.3.644

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Reclassification of Herbaspirillum putei as a later heterotypic synonym of Herbaspirillum huttiense, with the description of H. huttiense subsp. huttiense subsp. nov. and H. huttiense subsp. putei subsp. nov., comb. nov., and description of Herbaspirillum aquaticum sp. nov

Autor: M. C. S. Reddy, Mansour Samadpour, Anatoly P. Dobritsa

Publikováno v: International journal of systematic and evolutionary microbiology. 60(Pt 6)

Resequencing of the 16S rRNA gene of the type strain of Herbaspirillum putei Ding and Yokota 2004 revealed 99.9 % sequence similarity to that of the type strain of Herbaspirillum huttiense (Leifson 1962) Ding and Yokota 2004. This high phylogenetic r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e52d4eda011fd108711388677aba5f57
https://pubmed.ncbi.nlm.nih.gov/19671717

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