Výsledky vyhledávání - "M. C. S. Franzói"

Effects of restricted vs. step up dietary adaptation for 6 or 9 days on feedlot performance, feeding behaviour, ruminal and blood variables of Nellore cattle

Autor: André Luís Coneglian Brichi, Danilo Domingues Millen, R. S. Barducci, Mario de Beni Arrigoni, Cyntia Ludovico Martins, M. T. Cesar, M. C. S. Franzói, Daniel Vitor Ferreira Vicari, A. Perdigão, D. D. Estevam

Publikováno v: Journal of Animal Physiology and Animal Nutrition. 102:224-234

This study was designed to determine effects of quantitatively restricted intake of the final finishing diet as a means of dietary adaptation compared with diets increasing in concentrate (step up) over periods of 6 and 9 days on feedlot performance,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d599402071518de1683ab409090048b4
https://doi.org/10.1111/jpn.12681

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Restricted versus step-up dietary adaptation in Nellore bulls: Effects over periods of 9 and 14 days on feedlot performance, feeding behavior and rumen morphometrics

Autor: Thaila Cristina Putarov, Cyntia Ludovico Martins, A. L. Rigueiro, R. S. Barducci, D. D. Estevam, L. L. Cursino, A. Perdigão, Mario de Beni Arrigoni, D. H. M. Watanabe, L. M. N. Sarti, M. C. S. Franzói, Felipe Azevedo Ribeiro, Danilo Domingues Millen, Tassia Veluma Barbosa Carrara, M. C. Pereira

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2019-10-06T16:57:01Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-01-01 Previous studies have shown that beef cattle can be adapted for 14 days to high-energy diets; however, the effects of adaptation periods less

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7736db3f5fd6b3e9c1061d1963b27ac6

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Fatty acids on the performance and immune responses of Nellore feedlot cattle

Autor: Carolina Floret da Costa, Mario de Beni Arrigoni, Felipe Azevedo Ribeiro, Cyntia Ludovico Martins, R. S. Barducci, Thaila Cristina Putarov, L. M. N. Sarti, Danilo Domingues Millen, M. C. S. Franzói

Publikováno v: Pesquisa Agropecuária Brasileira v.50 n.6 2015
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Pesquisa Agropecuária Brasileira, Vol 50, Iss 6, Pp 499-509 (2015)

Made available in DSpace on 2015-10-21T13:09:53Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-06-01. Added 1 bitstream(s) on 2015-10-22T09:53:07Z : No. of bitstreams: 1 S0100-204X2015000600499.pdf: 634247 bytes, checksum: f0c3236827469bdee08

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ed91a9127683503cd2e24845c830ed9
https://doi.org/10.1590/s0100-204x2015000600009

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Fatty acids and meat characteristics of feedlot Nellore cattle with different protected fat sources

Autor: Thaila Cristina Putarov, Mario de Beni Arrigoni, Cyntia Ludovico Martins, R. S. Barducci, A. Perdigão, M. C. S. Franzói, Danilo Domingues Millen, L. M. N. Sarti

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 68, Issue: 1, Pages: 233-242, Published: FEB 2016
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 68, Iss 1, Pp 233-242 (2016)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.68 n.1 2016
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

O objetivo deste trabalho foi avaliar os efeitos da adição de fontes de lipídeos naturais e protegidos da degradação ruminal na dieta de bovinos Nelore confinados sobre características da carne, concentrações de lipoproteínas sanguíneas e p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9acad46d585c551ef3cfac9f10f61f06
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352016000100233&lng=en&tlng=en

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