Zobrazeno 1 - 6 of 6 pro vyhledávání: '"M. C. Ruch"'
1
Influence of grain type and oil concentration of dried corn distillers’ grain with solubles on ruminal fermentation and in vitro gas production in cattle fed high-concentrate diets
Autor: Shafiqur Rahman, Mary A. Rodenhuis, Matthew S Crouse, James D Kirsch, Kendall C Swanson, Marc L Bauer, Saidul Borhan, M. C. Ruch, F. E. Keomanivong
Publikováno v: Canadian Journal of Animal Science. 99:160-167
To determine the effects of grain type (rolled-corn vs. rolled-barley) and dried corn distillers’ grains with solubles (DDGS) oil concentration (low = 4.5% vs. moderate = 7.9%) on ruminal pH, ammonia (NH3) and volatile fatty acid (VFA) concentratio
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ee40f13c1fc6d3b3249541dad7a27cc8
https://doi.org/10.1139/cjas-2018-0036
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2
Influence of dry-rolled corn processing and distiller’s grain inclusion rate on ruminal pH, ammonia and volatile fatty acid concentration, in vitro methane production and enzyme activity
Autor: Carl R Dahlen, Jeng-Hung Liu, Md. Saidul Borhan, Marc L Bauer, Shafiqur Rahman, James D Kirsch, F. E. Keomanivong, Kendall C Swanson, Marsha Kapphahn, M. C. Ruch
Publikováno v: Animal Feed Science and Technology. 228:132-139
The objective was to determine the effects of degree of dry-rolled corn processing and dried distiller’s grains with solubles (DDGS) inclusion rate on ruminal pH, NH3 and volatile fatty acid (VFA) concentration, total in vitro gas and methane produ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::90b1db4f111820bae1f4d6444cd408d9
https://doi.org/10.1016/j.anifeedsci.2017.04.016
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3
Influence of forage source and forage inclusion level on growth performance, feeding behavior, and carcass characteristics in finishing steers1
Autor: A. Islas, F. E. Keomanivong, Kendall C Swanson, Sarah R Underdahl, Marc L Bauer, T. C. Gilbery, Z. E. Carlson, M. C. Ruch
Publikováno v: Journal of Animal Science. 95:1325-1334
Two experiments were conducted to determine the effects of forage source (Exp. 1) and forage inclusion level (Exp. 2) in finishing diets on growth performance and feeding behavior. In Exp. 1, sixty-four steers (394 ± 3.6 kg BW) were allotted by BW t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6ee0c9f9707873a0f9063075babc73d3
https://doi.org/10.2527/jas.2016.1157
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4
Influence of forage source and forage inclusion level on growth performance, feeding behavior, and carcass characteristics in finishing steers
Autor: K C, Swanson, Z E, Carlson, M C, Ruch, T C, Gilbery, S R, Underdahl, F E, Keomanivong, M L, Bauer, A, Islas
Publikováno v: Journal of animal science. 95(3)
Two experiments were conducted to determine the effects of forage source (Exp. 1) and forage inclusion level (Exp. 2) in finishing diets on growth performance and feeding behavior. In Exp. 1, sixty-four steers (394 ± 3.6 kg BW) were allotted by BW t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0196cba94201042a106ac36f408ffc8c
https://pubmed.ncbi.nlm.nih.gov/28380528
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