Zobrazeno 1 - 4
of 4
pro vyhledávání: '"M. C. Pramparo"'
Publikováno v:
Grasas y Aceites, Vol 68, Iss 2, Pp e193-e193 (2017)
A methodology for predicting the thermodynamic and transport properties of a multi-component oily mixture, in which the different mixture components are grouped into a small number of pseudo components is shown. This prediction of properties is used
Externí odkaz:
https://doaj.org/article/536df8866b334575a7ebc4494c0edd1e
Publikováno v:
Grasas y Aceites, Vol 64, Iss 5, Pp 489-496 (2013)
The objective of this study was to find the best process conditions for preparing protein concentrate from residual peanut oil-cake (POC). The study was carried out on POC from industrial peanut oil extraction. Different protein extraction and precip
Externí odkaz:
https://doaj.org/article/e289a4625ed84d308e6796b8c9c49ddb
Publikováno v:
Grasas y Aceites, Vol 65, Iss 4, Pp e052-e052 (2014)
The concentration of omega-3 compounds obtained for the esterification of squid oil by molecular distillation was carried out in two stages. This operation can process these thermolabile and high molecular weight components at very low temperatures.
Externí odkaz:
https://doaj.org/article/74f007946ca445d0bb186972e3991152
Publikováno v:
Latin American Applied Research - An international journal. 44:25-30
There is evidence that oregano essential oil has a significant antioxidant effect on the process of lipid oxidation. In order to obtain fractions enriched in antioxidant properties, oregano essential oil samples were processed by molecular distillati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e27b3ac98491699a84df39bf968aff5
https://doi.org/10.52292/j.laar.2014.415
https://doi.org/10.52292/j.laar.2014.415