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pro vyhledávání: '"M. C. N. Perera"'
Autor:
Amal D. Premarathna, Rando Tuvikene, P. H. P. Fernando, Ranjith Adhikari, M. C. N. Perera, T. H. Ranahewa, Md Musa Howlader, Phurpa Wangchuk, Anura P. Jayasooriya, R. P. V. J. Rajapakse
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Seaweed is a popular edible source and is associated with many foods and pharmaceutical industries around the world. The current research aims to provide information on the chemical composition of 15 seaweed species, consisted of Chlorophyta
Externí odkaz:
https://doaj.org/article/e63c533f9fb34b83a8183d7251d375a3