Zobrazeno 1 - 8
of 8
pro vyhledávání: '"M. C. Millán"'
Publikováno v:
Materiales de Construccion, Vol 37, Iss 207, Pp 57-62 (1987)
Not available
Externí odkaz:
https://doaj.org/article/91880b3e36f5415e8784fa2c08f7c5b7
Autor:
E. Peris Mora, M. C. Millán
Publikováno v:
Materiales de Construccion, Vol 37, Iss 208, Pp 39-46 (1987)
X-diffractometry is applied to evaluate the setting time of gypsum pastes. A direct "observation" of the crystalization phenomena, in the moment in which occurs is possible using the proper radiation, in the measure of the dimension what is observed.
Externí odkaz:
https://doaj.org/article/e48ae2ac6be94dfca5db472ff874d3ac
Autor:
M. C. Millán Vera
Publikováno v:
RED Visual: Revista Especializada en Discapacidad Visual. :180-191
Durante el fin de semana del 22, 23 y 24 de abril, en las instalaciones del Complejo Deportivo y Cultural (CDC) del Grupo Social ONCE (GSO) de Madrid, sito en Paseo de la Habana n.º 208, se celebró la VI edición de la Exposición Internacional de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13cf362ca51678d92d6f4cf73a7cb456
https://doi.org/10.53094/dhcc2839
https://doi.org/10.53094/dhcc2839
Autor:
Fernando P. Cossío, Cristina Cebrián, Angel Díaz-Ortiz, M. C. Millán, Pilar Prieto, A. de Cózar, A. de la Hoz
Publikováno v:
Organic and Biomolecular Chemistry
Organic and Biomolecular Chemistry, Royal Society of Chemistry, 2010, 8 (5), pp.1000. ⟨10.1039/b922730j⟩
Organic and Biomolecular Chemistry, Royal Society of Chemistry, 2010, 8 (5), pp.1000. ⟨10.1039/b922730j⟩
Computational calculations represent a very useful tool to study separately the occurrence of thermal and non-thermal effects of microwave irradiation through the determination of the thermodynamic and kinetic parameters of the reaction. In this pape
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::661b2ed133487e139271807a0150d491
https://hal.univ-lorraine.fr/hal-02927334
https://hal.univ-lorraine.fr/hal-02927334
Publikováno v:
Microbios. 106(414)
Saccharomyces cerevisiae race cerevisiae was used to ferment grape musts in strictly anaerobic conditions, subjected to a prefermentative treatment of skin maceration and following a short aeration after 48 h of fermentation. Skin maceration caused a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::696edc88e2570146c853ddf4ecc6051f
https://pubmed.ncbi.nlm.nih.gov/11506062
https://pubmed.ncbi.nlm.nih.gov/11506062
Publikováno v:
Microbios. 65(263)
Two inocula in different physiological states, namely in the exponential growth phase and in the declining phase were prepared from a strain of Saccharomyces cerevisiae. With these inocula were fermented musts from grapes of the Pedro Ximénez variet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f8f2e5551476a420a86aa36019572845
https://pubmed.ncbi.nlm.nih.gov/2023546
https://pubmed.ncbi.nlm.nih.gov/2023546
Publikováno v:
Archivos espanoles de urologia. 38(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::378885459857d2e6a8aa14fc655182f5
https://pubmed.ncbi.nlm.nih.gov/4083925
https://pubmed.ncbi.nlm.nih.gov/4083925
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