Zobrazeno 1 - 10
of 186
pro vyhledávání: '"M. C. Millán"'
Autor:
M. C. Millán Vera
Publikováno v:
RED Visual: Revista Especializada en Discapacidad Visual. :180-191
Durante el fin de semana del 22, 23 y 24 de abril, en las instalaciones del Complejo Deportivo y Cultural (CDC) del Grupo Social ONCE (GSO) de Madrid, sito en Paseo de la Habana n.º 208, se celebró la VI edición de la Exposición Internacional de
Publikováno v:
Materiales de Construccion, Vol 37, Iss 207, Pp 57-62 (1987)
Not available
Externí odkaz:
https://doaj.org/article/91880b3e36f5415e8784fa2c08f7c5b7
Autor:
E. Peris Mora, M. C. Millán
Publikováno v:
Materiales de Construccion, Vol 37, Iss 208, Pp 39-46 (1987)
X-diffractometry is applied to evaluate the setting time of gypsum pastes. A direct "observation" of the crystalization phenomena, in the moment in which occurs is possible using the proper radiation, in the measure of the dimension what is observed.
Externí odkaz:
https://doaj.org/article/e48ae2ac6be94dfca5db472ff874d3ac
Autor:
Fernando P. Cossío, Cristina Cebrián, Angel Díaz-Ortiz, M. C. Millán, Pilar Prieto, A. de Cózar, A. de la Hoz
Publikováno v:
Organic and Biomolecular Chemistry
Organic and Biomolecular Chemistry, Royal Society of Chemistry, 2010, 8 (5), pp.1000. ⟨10.1039/b922730j⟩
Organic and Biomolecular Chemistry, Royal Society of Chemistry, 2010, 8 (5), pp.1000. ⟨10.1039/b922730j⟩
Computational calculations represent a very useful tool to study separately the occurrence of thermal and non-thermal effects of microwave irradiation through the determination of the thermodynamic and kinetic parameters of the reaction. In this pape
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::661b2ed133487e139271807a0150d491
https://hal.univ-lorraine.fr/hal-02927334
https://hal.univ-lorraine.fr/hal-02927334
Publikováno v:
Microbios. 106(414)
Saccharomyces cerevisiae race cerevisiae was used to ferment grape musts in strictly anaerobic conditions, subjected to a prefermentative treatment of skin maceration and following a short aeration after 48 h of fermentation. Skin maceration caused a
Autor:
Wankar, Alok Khemraj1 alokwankar@mafsu.in, Kekan, Prakash Madhukarao1, Daware, Sudhir Bapurao1, Amrutkar, Suhas Ashokrao2, Bhagat, Yogesh Deoram1, Chobe, Poonam Hanumant1, Pangaonkar, Laxmikant Ashokrao3
Publikováno v:
Indian Journal of Veterinary Sciences & Biotechnology. 2024, Vol. 20 Issue 3, p110-115. 6p.
Publikováno v:
Microbios. 65(263)
Two inocula in different physiological states, namely in the exponential growth phase and in the declining phase were prepared from a strain of Saccharomyces cerevisiae. With these inocula were fermented musts from grapes of the Pedro Ximénez variet
Autor:
Bideau, Loïc, Velasquillo-Ramirez, Zoé, Baduel, Loeiza, Basso, Marianne, Gilardi-Hebenstreit, Pascale, Ribes, Vanessa, Vervoort, Michel, Gazave, Eve
Publikováno v:
Development (09501991); Oct2024, Vol. 151 Issue 20, p1-15, 15p
Autor:
Tzu-yi Elaine Lee
Publikováno v:
Compilation & Translation Review; Sep2024, Vol. 17 Issue 2, p71-98, 28p
Autor:
Alda, Liana Maria1, Bordean, Despina-Maria1 despina.bordean@gmail.com, Alda, Simion1, Moigradean, Diana1, Danci, Marcel1
Publikováno v:
Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2023, Vol. 23, p369-374. 6p.