Zobrazeno 1 - 5
of 5
pro vyhledávání: '"M. C. Meilgaard"'
Publikováno v:
Journal of the American Society of Brewing Chemists. 36:73-80
In preparation for collaborative studies by the ASBC and the EBC, published methods were reviewed and three of these were tested in three laboratories to determine the principles on which threshold...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55011e6bc77fa78143da7c252c1d3c8d
https://doi.org/10.1094/asbcj-36-0073
https://doi.org/10.1094/asbcj-36-0073
Publikováno v:
Journal of the American Society of Brewing Chemists. 37:47-52
Joint Working Groups of the American Society of Brewing Chemists, the European Brewery Convention, and the Master Brewers Association of the Americas have developed a system of flavor terminology t...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44b8fb735d0c58e00598951e8192cf24
https://doi.org/10.1094/asbcj-37-0047
https://doi.org/10.1094/asbcj-37-0047
Publikováno v:
Journal of the Institute of Brewing. 82:7-13
In an attempt to bring order into the existing chaos of beer flavour terminology, the joint working parties formed by the three above-mentioned organizations began by compiling a list of flavour terms in current use in the major languages. Terms were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca75d3759fc2835f59042fb12dd407aa
https://doi.org/10.1002/j.2050-0416.1976.tb03715.x
https://doi.org/10.1002/j.2050-0416.1976.tb03715.x
Publikováno v:
Journal of the American Society of Brewing Chemists. 40:119-128
Twenty-seven reference standards are described for use with the International Beer Flavor Terminology. For each standard, sources of supply and methods of purification were selected that could be s...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a837e3d40132e9e450a0f32cd9acd4a3
https://doi.org/10.1094/asbcj-40-0119
https://doi.org/10.1094/asbcj-40-0119
Publikováno v:
Journal of the Institute of Brewing. 85:38-42
Joint Working Groups of the European Brewery Convention, the American Society of Brewing Chemists, and the Master Brewer's Association of the Americas have developed a system of flavour terminology to meet the dual needs of (i) enabling brewers to co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a22daeb41244b5260bcb6b1247861b5e
https://doi.org/10.1002/j.2050-0416.1979.tb06826.x
https://doi.org/10.1002/j.2050-0416.1979.tb06826.x