Zobrazeno 1 - 4
of 4
pro vyhledávání: '"M. C. M. da Costa"'
Autor:
N. da S. Heimbach, C. C. B. F. Ítavo, L. C. V. Ítavo, G. dos S. Difante, A. M. Dias, R. C. Brumatti, M. de N. B. Gomes, C. D. Baur, G. J. de Moraes, M. C. M. da Costa, N. D. Kozerski, E. S. Leal, A. L. C. Gurgel
Publikováno v:
Tropical Animal Science Journal, Vol 43, Iss 3 (2020)
This study aimed to identify the best green-leaf offerings of Urochloa brizantha cv. Marandu for pasture-finished lambs receiving protein-energy supplementation at the rate of 1.6% of their body weights (BW). The animals were assigned into four treat
Externí odkaz:
https://doaj.org/article/b5fb6c0017c84cf1b1d6980329d95f11
Autor:
N. da S. Heimbach, C. C. B. F. Ítavo, L. C. V. Ítavo, A. M. Dias, G. dos S. Difante, F. de A. Borges, A. L. C. Gurgel, K. L. da S. Monteiro, C. O. de O. Frangiotti, T. F. F. de S. Arco, M. C. M. da Costa, M. V. G. Niwa
Publikováno v:
Tropical Animal Science Journal, Vol 43, Iss 3 (2020)
Based on the assumption that the time required by the lamb to reach a certain weight at slaughter (slaughter weight) is partially dependent on the amount of milk ingested during suckling, and on the dietary management of the sheep and lamb. Our study
Externí odkaz:
https://doaj.org/article/41356b739f6b4c248540fb7e4b4ce46c
Autor:
Noemila Debora Kozerski, G. J. de Moraes, Eduardo Souza Leal, M. C. M. da Costa, C. D. Baur, Luís Carlos Vinhas Ítavo, Ricardo Carneiro Brumatti, Antonio Leandro Chaves Gurgel, N. da Silva Heimbach, Camila Celeste Brandão Ferreira Ítavo, Alexandre Menezes Dias, M. de N. B. Gomes, G. dos S. Difante
Publikováno v:
Tropical Animal Science Journal, Vol 43, Iss 3 (2020)
This study aimed to identify the best green-leaf offerings of Urochloa brizantha cv. Marandu for pasture-finished lambs receiving protein-energy supplementation at the rate of 1.6% of their body weights (BW). The animals were assigned into four treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0b44c6b02d802e8f2b008e2a5eeda51
http://jma.journal.ipb.ac.id/index.php/tasj/article/view/29616
http://jma.journal.ipb.ac.id/index.php/tasj/article/view/29616
Autor:
C. O. de O. Frangiotti, G. dos S. Difante, Alexandre Menezes Dias, Antonio Leandro Chaves Gurgel, N. da Silva Heimbach, Luís Carlos Vinhas Ítavo, M. V. G. Niwa, Camila Celeste Brandão Ferreira Ítavo, F. de A. Borges, K. L. da S. Monteiro, M. C. M. da Costa, T. F. F. de Souza Arco
Publikováno v:
Tropical Animal Science Journal, Vol 43, Iss 3 (2020)
Based on the assumption that the time required by the lamb to reach a certain weight at slaughter (slaughter weight) is partially dependent on the amount of milk ingested during suckling, and on the dietary management of the sheep and lamb. Our study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8db0c237e590fc701fc1d89dd62f1731
http://jma.journal.ipb.ac.id/index.php/tasj/article/view/30088
http://jma.journal.ipb.ac.id/index.php/tasj/article/view/30088