Zobrazeno 1 - 10
of 10
pro vyhledávání: '"M. C. Farruggia"'
Autor:
N. S. Menger, A. Tognetti, M. C. Farruggia, C. Mucignat, S. Bhutani, K. W. Cooper, P. Rohlfs Dominguez, T. Heinbockel, V. Shields, A. D’Errico, V. Pereda-Loth, D. Pierron, S. Koyama, I. Croijmans
Smell disorders are commonly reported with COVID-19 infection. Some patients show prolonged smell-related issues, even after the respiratory symptoms are resolved. To explore the concerns of patients, and to provide an overview for each specific smel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f71e753195b7e40b31975d3cb1830629
https://doi.org/10.1101/2023.03.07.23286910
https://doi.org/10.1101/2023.03.07.23286910
Autor:
Akbari, Behnaz, Wang, Jessica M., Baghaei‐Yazdi, Namdar, Lahooti, Hooshang, Sherman, Janet Hope
Publikováno v:
Public Health Challenges; Sep2024, Vol. 3 Issue 3, p1-14, 14p
Autor:
Nemkova, S. A.
Publikováno v:
Neuroscience & Behavioral Physiology; Oct2022, Vol. 52 Issue 8, p1169-1176, 8p
Autor:
de Melo, Guilherme Dias, Lazarini, Françoise, Levallois, Sylvain, Hautefort, Charlotte, Michel, Vincent, Larrous, Florence, Verillaud, Benjamin, Aparicio, Caroline, Wagner, Sebastien, Gheusi, Gilles, Kergoat, Lauriane, Kornobis, Etienne, Donati, Flora, Cokelaer, Thomas, Hervochon, Rémi, Madec, Yoann, Roze, Emmanuel, Salmon, Dominique, Bourhy, Hervé, Lecuit, Marc
Publikováno v:
Science Translational Medicine; 6/2/2021, Vol. 13 Issue 596, p1-17, 17p
Publikováno v:
Advances in Polymer Technology; Sep2014, Vol. 33 Issue 3, pn/a-N.PAG, 5p
Publikováno v:
Water Environment Research (10614303); Oct2013, Vol. 85 Issue 10, p1377-1451, 75p
Autor:
Frétin, Marie, Gérard, Amaury, Ferlay, Anne, Martin, Bruno, Buchin, Solange, Theil, Sébastien, Rifa, Etienne, Loux, Valentin, Rué, Olivier, Chassard, Christophe, Delbès, Céline
Publikováno v:
Microorganisms; Feb2022, Vol. 10 Issue 2, pN.PAG-N.PAG, 1p
Autor:
Piqueras, Justine, Chassard, Christophe, Callon, Cécile, Rifa, Etienne, Theil, Sébastien, Lebecque, Annick, Delbès, Céline, Ibrahim, Salam A.
Publikováno v:
Microorganisms; May2021, Vol. 9 Issue 5, p1081, 1p
Large amounts of money, time and effort are devoted to sensory and consumer research in food and beverage companies in an attempt to maximize the chances of new products succeeding in the marketplace. Many new products fail due to lack of consumer in
Biological diversity, the variety of living organisms on Earth, is traditionally viewed as the diversity of taxa, and species in particular. However, other facets of diversity also need to be considered for a comprehensive understanding of evolutiona