Zobrazeno 1 - 7
of 7
pro vyhledávání: '"M. C. F. Toledo"'
Publikováno v:
Alimentos e Nutrição, Vol 18, Iss 4, Pp 357-364 (2008)
In the present study, fi ve prototypes of catchup were developed, using the sweetener Neotame (NTM) as a total or partial replacer for sucrose. Initially, the ideal sweetness of NTM in this application was determined using just-about-right scale. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f16b9b67a7962f3115c073e72776408b
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/175
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/175
Publikováno v:
Alimentos e Nutrição, Vol 18, Iss 3, Pp 241-251 (2008)
In this study, fi ve prototypes of catchup were developed by replacing partially or totally the sucrose in the formulation by the sweetener Neotame (NTM). These prototypes were evaluated for their physicochemical characteristics and sensory profi le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::cdcc8c3a9040b1230520c64f98012704
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/160
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/160
Publikováno v:
Alimentos e Nutrição, Vol 18, Iss 3, Pp 241-251 (2008)
In this study, fi ve prototypes of catchup were developed by replacing partially or totally the sucrose in the formulation by the sweetener Neotame (NTM). These prototypes were evaluated for their physicochemical characteristics and sensory profi le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::3a37ee19cbecb76d87bad9b9f32ade3d
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/160
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/160
Autor:
M. I. Alayo, M. C. F. Toledo
Publikováno v:
SPIE Proceedings.
The purpose of this work is to analyze by simulation the coupling effects occurring in Arrayed Waveguide Grating (AWG) using the finite difference beam propagation method (FD-BPM). Conventional FD-BPM techniques do not immediately lend themselves to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28f39a9f79bb0547fc95e1a5f0ffd391
https://doi.org/10.1117/12.2000826
https://doi.org/10.1117/12.2000826
Publikováno v:
Starch - Stärke. 38:124-128
The influence of sodium chloride, sucrose and pH on the pasting characteristics of corn starch phosphate monoesters (SPM) with different degrees of substitution (D.S.) were investigated. The SPM with D.S. of 0.055 showed a marked decrease of the init
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9502ae4adea1ddb17514adcb9d42210
https://doi.org/10.1002/star.19860380406
https://doi.org/10.1002/star.19860380406
Publikováno v:
Starch - Stärke. 39:158-160
Starch was isolated from bamboo culm in 8.5% yield. The starch was characterized by poligonal granules ranging in size from 1 to 12 μm and an amylose content of 24%. The granules were compact, with a density of 1.531 g/cm3. This, probably, reflected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc0fc94f49f614a1c46c3d5478a4a684
https://doi.org/10.1002/star.19870390504
https://doi.org/10.1002/star.19870390504
Publikováno v:
Journal of Food Science. 48:1368-1369
Anil trepador (Cissus sicyoides, Linn) is a tropical tree of the Vitacea family. The pigments in the fruits were extracted and identified by conventional chromatographic, spectral and chemical methods. The pigments, in order of prominence, were delph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34aac1d6980bfbddeb0d7c2241302735
https://doi.org/10.1111/j.1365-2621.1983.tb09238.x
https://doi.org/10.1111/j.1365-2621.1983.tb09238.x