Zobrazeno 1 - 9
of 9
pro vyhledávání: '"M. C. Erickson"'
Autor:
M. C. Erickson, M. P. Doyle
Publikováno v:
Poultry Science. 85:960-973
Several foodborne pathogens, including Salmonella species and campylobacters, are common contaminants in poultry and livestock. Typically, these pathogens are carried in the animal's intestinal tract asymptomatically; however, they can be shed in fec
Autor:
M. C. Erickson
Publikováno v:
Journal of Food Science. 58:84-89
During extraction of lipids from catfish minced muscle using 9 solvent systems, phospholipid and triacylglycerol recoveries were similar when tissue was mixed on a vortex (under nitrogen) with about 20 vol of chloroform:methanol (2:1), hexane:isoprop
Autor:
M. C. Erickson
Publikováno v:
Quality in Frozen Foods ISBN: 9780412070419
Chemical reactions occur during freezing and frozen storage of foods. Whereas some of these reactions may be desirable, more often than not they have undesirable consequences. Understanding these reactions is therefore critical in controlling and min
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::886f0517e4d34801f5cdedc5db65efc0
https://doi.org/10.1007/978-1-4615-5975-7_17
https://doi.org/10.1007/978-1-4615-5975-7_17
Autor:
M. C. Erickson
Publikováno v:
ACS Symposium Series ISBN: 9780841224612
Lipid Oxidation in Food
Lipid Oxidation in Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f9ae14d24653d81ac6654b037305a30
https://doi.org/10.1021/bk-1992-0500.ch020
https://doi.org/10.1021/bk-1992-0500.ch020
Autor:
M. C. Erickson
Publikováno v:
Journal of Food Science. 56:1113-1114
Using either saponification or sodium dodecylsulfate/ethanol/hexane extraction (SDS) extraction, similar recoveries of alpha-tocopherol added to either raw or cooked tissue were obtained. Significantly lower levels of alpha- and gamma-tocopherol (μg
Publikováno v:
Journal of Food Science. 48:1315-1319
Proteolytic enzymes in the sarcoplasmic fluid of Pacific whiting (Merluccius productus) were studied to determine which proteases might be involved in the severe textural defect associated with this species. The results were compared to those obtaine
Autor:
M C, Erickson, H O, Hultin
Publikováno v:
Basic life sciences. 49
Autor:
M C, ERICKSON
Publikováno v:
The American journal of nursing. 58(10)
Autor:
ALLEN J. ST. ANGELO, J. R. Vercellotti, Arthur M. Spanier, Michael G. Simic, Slobodan V. Jovanovic, Etsuo Niki, Eric A. Decker, Herbert O. Hultin, Joseph Kanner, J. Bruce German, Hongjian Zhang, Ralf Berger, Katherine A. Nelson, Theodore P. Labuza, James A. Miller, John M. Bland, Milton E. Bailey, Ki Won Um, Karen L. Bett, Fereidoon Shahidi, George J. Flick, Gi-Pyo Hong, Geoffrey M. Knobl, R. G. Ackman, H. Gunnlaugsdottir, O. E. Mills, D. L. Sullen, Werner Grosch, Ute Christine Konopka, Helmut Guth, G. V. Civille, C. A. Dus, Hans Lingnert, J. P. Roozen, J. P. H. Linssen, Edward G. Perkins, T. D. Boylston, M. C. Erickson